There’s something undeniably magical about the aroma of freshly baked Easy Cinnamon Sugar Blondies wafting through your kitchen. Imagine a crispy exterior giving way to a luscious, buttery center that melts in your mouth, leaving you wondering if dessert is actually a food group. festive Grinch sugar cookies These blondies are the perfect balance of sweet and spice, with cinnamon dancing playfully on your taste buds like it just won a trophy at the flavor Olympics. chocolate-covered Oreo cookies. For more inspiration, check out this Thick and Chewy Cookies recipe.
I can still remember the first time I made these little squares of joy. My friends were over for movie night, and as soon as I pulled them from the oven, they practically levitated toward the kitchen. The joyous squeals of delight were music to my ears. This is not just a recipe; it’s an experience you will want to share during cozy get-togethers or when you’re simply craving a sweet treat that feels like a warm hug.
Why You'll Love This Recipe
- These Easy Cinnamon Sugar Blondies are incredibly simple to whip up, making them perfect for unexpected guests
- Their heavenly flavor profile combines butteriness with just the right hint of cinnamon sweetness
- Visually, they are golden brown with a sparkling sugar crust that looks irresistible
- Plus, they are versatile enough for any occasion, whether it’s a casual snack or a special dessert
I once brought these blondies to a family gathering, and my uncle declared he would trade his favorite baseball card collection for one more piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for easy mixing and optimal flavor; it’s the secret to that rich taste.
- Brown Sugar: Light or dark works well here; dark sugar gives an extra depth of flavor.
- Granulated Sugar: This adds sweetness and creates that delightful crisp top layer.
- Eggs: Room temperature eggs help bind everything together smoothly for the best texture. lemon cheesecake truffles.
- All-Purpose Flour: Regular flour will create that classic blondie structure; no need for fancy alternatives here.
- Baking Powder: A must-have leavening agent to give your blondies that perfect lift.
- Cinnamon: The star spice! Feel free to use extra if you’re feeling adventurous.
- Salt: Just a pinch enhances all the flavors without making it taste salty.
- Vanilla Extract: Always opt for pure vanilla extract for maximum flavor impact; it elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or nonstick spray to avoid any sticky situations later.
Create Your Batter Base: In a large mixing bowl, cream together softened unsalted butter with brown sugar and granulated sugar until fluffy and light in color. You’ll know it’s ready when you can hear it whisper sweet nothings back at you.
Add Eggs and Vanilla Extract: Beat in two room temperature eggs one at a time followed by pure vanilla extract until fully incorporated. The mixture should look smooth and glossy—like a perfectly styled hairdo on a Sunday morning.
Sift in Dry Ingredients with Spice Love: Gradually fold in all-purpose flour, baking powder, cinnamon, and salt until no dry flour remains visible. Be gentle; we want our blondies airy but not flat as yesterday’s soda!
Pour Into Prepared Dish and Add Topping Magic: Pour the batter into your greased baking dish and spread evenly. For some added flair (and crunch), sprinkle additional cinnamon sugar on top before popping it into the oven.
Bake Until Golden Perfection Achieved!: Bake in your preheated oven for about 25-30 minutes or until golden brown around the edges but still slightly soft in the center—it’s like finding that goldilocks zone between chewy and crumbly!
Once cooled slightly, cut into squares while still warm so they maintain their gooey texture—trust me; this is essential for maximum enjoyment!
Enjoy these Easy Cinnamon Sugar Blondies with friends or keep them all to yourself (we won’t tell!). They make every moment sweeter! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
You Must Know
- Easy Cinnamon Sugar Blondies are a delightful treat that fill your kitchen with warm, sweet aromas
- They are chewy, buttery, and best served fresh from the oven
- Perfect for gatherings or a cozy night in, they can easily become your go-to dessert
Perfecting the Cooking Process
To make these easy cinnamon sugar blondies, start by melting the butter, then mix dry ingredients while it cools. This ensures a smooth batter and avoids clumping.
Add Your Touch
Feel free to experiment by adding nuts, chocolate chips, or even dried fruits. chocolate thumbprint cookies These little changes can elevate your blondies to new flavor heights.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to four days. If you prefer them warm, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Achieving the perfect texture is all about beating the butter and sugars until fluffy
- Avoid over-mixing once you add flour to keep blondies tender
- Letting them cool completely before slicing ensures clean edges and prevents crumbling
Sometimes when I bake these blondies, I can’t help but reminisce about family gatherings where they’d disappear almost instantly. The smiles on my loved ones’ faces are priceless!
FAQ
Can I freeze easy cinnamon sugar blondies?
Yes, you can freeze them in an airtight container for up to three months.
What toppings work well with blondies?
You could drizzle caramel sauce or sprinkle sea salt for extra flavor.
How do I know when the blondies are done baking?
Insert a toothpick; it should come out with a few moist crumbs attached.
Easy Cinnamon Sugar Blondies
- Total Time: 40 minutes
- Yield: 16 blondies 1x
Description
Easy Cinnamon Sugar Blondies are a delightful treat that combines a crispy top with a soft, buttery center infused with the warm sweetness of cinnamon. Perfect for sharing at gatherings or indulging during cozy nights in, these blondies are simple to whip up and irresistible to anyone who takes a bite. Bake them fresh, and let the sweet aroma fill your kitchen as you create memories that will last a lifetime.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp cinnamon (plus extra for topping)
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- Gradually fold in flour, baking powder, cinnamon, and salt until no dry flour remains visible.
- Pour batter into the prepared dish, spreading evenly. Sprinkle additional cinnamon sugar on top if desired.
- Bake for 25-30 minutes until golden brown around the edges but slightly soft in the center. Cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (42g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Feel free to add chocolate chips or nuts for added texture. - Blondies can be stored in an airtight container at room temperature for up to four days or frozen for three months.
