Description
Easy Cinnamon Sugar Blondies are a delightful treat that combines a crispy top with a soft, buttery center infused with the warm sweetness of cinnamon. Perfect for sharing at gatherings or indulging during cozy nights in, these blondies are simple to whip up and irresistible to anyone who takes a bite. Bake them fresh, and let the sweet aroma fill your kitchen as you create memories that will last a lifetime.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp cinnamon (plus extra for topping)
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- Gradually fold in flour, baking powder, cinnamon, and salt until no dry flour remains visible.
- Pour batter into the prepared dish, spreading evenly. Sprinkle additional cinnamon sugar on top if desired.
- Bake for 25-30 minutes until golden brown around the edges but slightly soft in the center. Cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (42g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Feel free to add chocolate chips or nuts for added texture. - Blondies can be stored in an airtight container at room temperature for up to four days or frozen for three months.