Description
Indulge in the delightful experience of Easy Crescent With Hats—flaky crescent rolls filled with gooey cheese and savory deli meat. These quick and easy treats are perfect for any occasion, from family gatherings to casual movie nights. Their golden, crispy exterior and flavorful interior make them an instant crowd-pleaser, leaving everyone wanting more. You’ll be hailed as a culinary hero when you share this recipe!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar recommended)
- 4 oz deli meat (turkey or ham)
- 1 tbsp fresh herbs (parsley or your choice)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place shredded cheese and deli meat on each triangle.
- Roll each triangle from the wide end to the tip, sealing the ends tightly.
- Brush with egg wash if desired for a golden finish.
- Bake on a parchment-lined baking sheet for 12-15 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Feel free to experiment with various fillings like spinach and feta or chocolate for a sweet version. Always keep dough cold for easy handling. Ensure fillings are not too wet to maintain crispiness.