Description
Indulge in the delightful fusion of flavors with Easy Honey-Drizzled Goat Cheese Bites. These creamy, tangy bites are coated in crunchy mixed nuts and drizzled with sweet honey, creating a perfect balance of sweet and savory. Whether for a cocktail party or a cozy dinner, these elegant appetizers are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 8 oz creamy goat cheese
- 1/4 cup high-quality honey
- 1 cup mixed nuts (walnuts and pecans), roughly chopped
- 2 tbsp fresh herbs (optional; rosemary or thyme), finely chopped
- 2 tsp olive oil
Instructions
- Gather all ingredients on a clean surface for easy preparation.
- Chop the mixed nuts into smaller pieces.
- Scoop out small portions of goat cheese and roll them into bite-sized balls.
- Lightly coat each ball with olive oil to help nuts adhere.
- Roll the goat cheese balls in the chopped nuts until evenly coated.
- Arrange on a plate and generously drizzle honey over the bites.
- Serve immediately, or refrigerate without honey until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to substitute honey with balsamic glaze for a tangy twist. Fresh herbs like rosemary or thyme can add extra flavor complexity. Store leftovers in an airtight container in the fridge for up to three days.