Description
Indulge in the delightful aroma of homemade Easy Margherita Pizza, featuring fresh basil, gooey mozzarella, and a crispy crust. This classic Italian dish is perfect for family gatherings, casual dinners, or spontaneous pizza nights with friends. With simple ingredients and straightforward instructions, you’ll impress everyone without breaking a sweat. Enjoy the vibrant flavors and customize your toppings for a personal touch!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup crushed tomatoes
- 8 oz fresh mozzarella cheese (torn into pieces)
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Allow pizza dough to sit at room temperature for about 30 minutes.
- Roll out dough on a floured surface into a 12-inch round.
- Spread crushed tomatoes evenly over the base, leaving a half-inch border.
- Distribute mozzarella pieces and tuck in basil leaves.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes until golden brown and bubbling.
- Let rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Swap mozzarella for burrata for added creaminess. Add arugula after baking for a peppery flavor boost. Experiment with spices like garlic powder or red pepper flakes to elevate taste.