Imagine a dish that feels like a warm hug on a cold day, filled with layers of creamy potatoes, cheesy goodness, and just the right amount of crunch. That’s what you get with the Easy Million Dollar Potato Casserole. comforting potato soup recipe This dish is a crowd-pleaser at family gatherings, potlucks, or when you’re simply in the mood to treat yourself to something spectacular.
A sprinkle of crispy topping brings the whole masterpiece together, creating an aroma that fills your kitchen and leaves everyone asking for seconds. The anticipation builds as you serve this delightful casserole during holidays or cozy movie nights, promising smiles and satisfied taste buds all around. cozy fall pumpkin cookies.
Why You'll Love This Recipe
- This Easy Million Dollar Potato Casserole is simple to prepare, making it perfect for busy weeknights
- Its rich flavor and creamy texture will impress everyone at your table
- The golden-brown topping gives it an appealing visual flair that’s hard to resist
- Versatile enough to be served at any occasion, from casual dinners to festive gatherings
I once made this casserole for a family reunion, and let me tell you, people were diving in like it was the last slice of pizza at a party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose starchy varieties like Russets for a fluffy texture that absorbs flavors beautifully.
- Sour Cream: A must for creaminess; opt for full-fat for the best texture and taste.
- Cheddar Cheese: Sharp cheddar adds a robust flavor; feel free to mix in your favorite cheese. cheddar and ham stuffed trees.
- Butter: Use unsalted butter for better control over seasoning; it adds richness to the dish. savory garlic butter beef bites.
- Onion: Fresh onions provide sweetness; sauté them until they’re soft for maximum flavor.
- Breadcrumbs: They add the perfect crunch on top; seasoned breadcrumbs work wonders here.
- Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare everything else.
Sauté the Onions: In a skillet over medium heat, melt 2 tablespoons of butter and add chopped onions. Cook until they turn translucent and fragrant. For more inspiration, check out this garlic butter green beans recipe.
Prepare the Potatoes: Peel and dice your potatoes into small cubes. Boil them in salted water until fork-tender but not mushy—about 10 minutes should do.
Mash It Up!: Drain the potatoes and return them to the pot. Add sour cream, melted butter, salt, pepper, and half of your cheddar cheese. Mash until creamy with some lumps remaining for texture.
Add Onions and Cheese: Stir in the sautéed onions along with remaining cheddar cheese into the potato mixture until well combined.
Top It Off!: Transfer your creamy potato mixture into a greased baking dish. Sprinkle breadcrumbs evenly on top before popping it into the oven.
Bake for about 30-35 minutes or until golden brown on top and bubbling around the edges. Let it cool slightly before serving so no one burns their mouth off—trust me!
Enjoy this Easy Million Dollar Potato Casserole as a main dish or side—it shines either way! For more inspiration, check out this French toast casserole recipe recipe.
You Must Know
- This easy Million Dollar Potato Casserole is the ultimate comfort food
- It’s rich, creamy, and perfect for potlucks or family dinners
- The heavenly aroma will have everyone lining up for seconds before the casserole even hits the table!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that warms up, mix all your ingredients in a large bowl. Pour the mixture into a greased baking dish, then cover with foil to keep it moist while baking.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes if you want a twist! You can also add crispy bacon bits or cheese on top for extra flavor and crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, cover with foil and warm in a 350°F oven until heated through.
Chef's Helpful Tips
- For the best texture, use starchy potatoes like Russets
- Resist the urge to over-mix; this keeps the casserole fluffy
- Always let it sit for a few minutes before serving—it allows flavors to meld beautifully!
The first time I made this easy Million Dollar Potato Casserole, my friends devoured it so quickly that I barely got a piece! Their compliments still echo in my kitchen.
FAQ
Can I make easy Million Dollar Potato Casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate before baking.
What are some good toppings for this casserole?
Consider adding green onions or breadcrumbs for extra crunch and flavor.
How can I make this recipe healthier?
Swap sour cream with Greek yogurt and use low-fat cheese for lighter options.
Easy Million Dollar Potato Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the comforting layers of the Easy Million Dollar Potato Casserole, where creamy potatoes meet a crunchy topping. Perfect for family gatherings or cozy nights in, this dish is sure to impress with its rich flavor and inviting aroma. With a golden-brown crust and cheesy goodness throughout, it’s a crowd-pleaser that promises smiles and satisfied appetites.
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese, shredded (divided)
- 4 tbsp unsalted butter, melted (plus 2 tbsp for sautéing onions)
- 1 medium onion, chopped
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and sauté until translucent.
- Boil the diced potatoes in salted water until fork-tender (about 10 minutes). Drain.
- Return potatoes to the pot. Add sour cream, melted butter, half of the cheddar cheese, salt, and pepper. Mash until creamy with some lumps for texture.
- Stir in sautéed onions and remaining cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until golden brown on top and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in crispy bacon bits or green onions as toppings. Substitute regular potatoes with sweet potatoes for a twist on flavor. This casserole can be prepared one day ahead; simply refrigerate before baking.
