Description

Indulge in the comforting layers of the Easy Million Dollar Potato Casserole, where creamy potatoes meet a crunchy topping. Perfect for family gatherings or cozy nights in, this dish is sure to impress with its rich flavor and inviting aroma. With a golden-brown crust and cheesy goodness throughout, it’s a crowd-pleaser that promises smiles and satisfied appetites.

Ingredients

Scale

2 lbs russet potatoes, peeled and diced
1 cup sour cream (full-fat)
2 cups sharp cheddar cheese, shredded (divided)
4 tbsp unsalted butter, melted (plus 2 tbsp for sautéing onions)
1 medium onion, chopped
1 cup seasoned breadcrumbs
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and sauté until translucent.
Boil the diced potatoes in salted water until fork-tender (about 10 minutes). Drain.
Return potatoes to the pot. Add sour cream, melted butter, half of the cheddar cheese, salt, and pepper. Mash until creamy with some lumps for texture.
Stir in sautéed onions and remaining cheddar cheese until well combined.
Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
Bake for 30-35 minutes or until golden brown on top and bubbly around the edges. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in crispy bacon bits or green onions as toppings. Substitute regular potatoes with sweet potatoes for a twist on flavor. This casserole can be prepared one day ahead; simply refrigerate before baking.