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Mini Halloween Pizzas

Easy Mini Halloween Pizzas


  • Author: Ava Mack
  • Total Time: 30 minutes
  • Yield: Makes approximately 8 mini pizzas 1x

Description

Easy Mini Halloween Pizzas are a delightful treat that will bring joy to your spooky celebrations. These bite-sized pizzas feature a crispy crust topped with gooey cheese, savory pepperoni, and colorful vegetables, allowing everyone to unleash their creativity. Perfect for Halloween parties or family gatherings, these customizable mini pizzas are quick and easy to make. Enjoy the laughter and fun of designing each pizza while indulging in mouthwatering flavors that will have everyone coming back for seconds!


Ingredients

Scale
  • 1 pre-made pizza dough (about 12 oz)
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup black olives (sliced)
  • 1/2 cup bell peppers (diced or cut into shapes)
  • Fresh basil leaves (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to about ¼ inch thick; use cookie cutters for fun shapes if desired.
  3. Place the mini pizza bases on a baking sheet and spread a spoonful of tomato sauce on each.
  4. Top with shredded mozzarella cheese, then arrange pepperoni slices, olives, and bell peppers creatively.
  5. Bake for 12-15 minutes until golden brown and bubbly.
  6. Let cool slightly before serving; garnish with fresh basil leaves.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza (100g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: For a twist, substitute tomato sauce with pesto or barbecue sauce. Feel free to mix different cheeses for added flavor. Store leftovers in an airtight container in the fridge for up to two days; reheat in the oven at 350°F for about 10 minutes.