Description
Indulge in a creamy, dreamy Easy No Bake Blueberry Cheesecake that captivates your taste buds with its sweet tang of fresh blueberries. Perfect for summer gatherings, this delightful dessert features a fluffy filling made from cream cheese and whipped cream, nestled atop a buttery graham cracker crust. With a vibrant topping of blueberries, this no-bake cheesecake is not only visually stunning but also incredibly easy to make. Serve it chilled and watch smiles light up the room!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 1/2 cups fresh blueberries
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese until smooth, then gradually mix in powdered sugar until fluffy.
- Gently fold in heavy whipping cream until fully incorporated.
- Fold in half of the fresh blueberries for even distribution.
- Pour the filling over the crust, smooth the top, and scatter remaining blueberries on top.
- Cover and refrigerate for at least 4 hours (preferably overnight) until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Swap blueberries for strawberries or raspberries for a fruity twist. Add lemon zest to the filling for an extra refreshing flavor.