Description

Easter is a time for sweet indulgence, and these Easy Peanut Butter Easter Eggs are the perfect treat to celebrate the season. With a creamy peanut butter filling coated in rich chocolate, this no-bake recipe is simple enough for anyone to master. Whether you’re hosting an Easter gathering or simply looking to recreate festive memories, these delightful bites will bring joy and nostalgia to your holiday festivities.

Ingredients

Scale

1 cup creamy or crunchy peanut butter
1 cup powdered sugar
1/2 cup unsalted butter, softened
2 cups semi-sweet or dark chocolate chips
1 tsp pure vanilla extract

Instructions

In a mixing bowl, combine peanut butter, softened butter, and powdered sugar. Mix until smooth and creamy.
Scoop small portions of the mixture and shape them into egg-like forms using your hands.
In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
Dip each peanut butter egg into melted chocolate using a fork, allowing excess to drip off. Place on a parchment-lined baking sheet.
Chill in the refrigerator for about 30 minutes or until the chocolate hardens.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 egg (40g)
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: - Customize your eggs by adding sprinkles or crushed nuts on top before the chocolate sets. - For a nut-free version, consider using sunbutter instead of peanut butter. - Store leftover eggs in an airtight container in the refrigerator for up to two weeks.