Description
Easy Rosewater Biscuits are a delightful treat that combines the floral notes of rosewater with a crunchy, buttery biscuit. Perfect for tea time or as a sweet snack, these biscuits offer an elegant touch to any occasion. With simple ingredients and easy preparation, you can recreate the comforting aroma and flavors of home-baked goodness. Each bite melts in your mouth, whisking you away to a garden of blooming roses.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup whole milk
- 2 tbsp pure rosewater
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, sugar, and salt until well combined.
- Add cold butter cubes and blend until the mixture resembles pea-sized crumbs.
- Pour in milk and rosewater; mix gently until just combined.
- Transfer dough to a floured surface; pat down to about 1-inch thick and cut into circles.
- Place on a lined baking tray, brush with egg yolk, and bake for 15-20 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating chopped nuts or dried fruits. Experiment with almond or vanilla extracts for alternative flavors. Store in an airtight container at room temperature for up to one week.