Irresistible Easy Slow Cooker Cheddar Corn with Bacon

The aroma of Easy Slow Cooker Cheddar Corn with Bacon wafts through the kitchen, promising a creamy, cheesy delight that could make even the grumpiest of cats purr. The golden kernels gleam like little jewels, and as you stir in the rich cheddar and crispy bacon, it’s hard not to imagine yourself lounging at a summer barbecue or enjoying a cozy family gathering. easy almond quesadillas.

This dish brings back memories of my grandmother’s big Sunday dinners, where laughter and warmth filled the air. As soon as I set this wonderful corn dish on the table, it vanished faster than my cousin Greg at a buffet. jalapeno popper chicken Trust me, this is one recipe you’ll want to keep close to your heart for those joyful occasions!

I remember the first time I served this at a family reunion; everyone went back for seconds, and my Aunt Linda declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn Kernels: Use sweet corn for maximum flavor; frozen corn works well too if fresh isn’t available.
• Cream Cheese: This adds creaminess; make sure it’s softened for easier mixing. spinach and goat cheese muffins.
• Sharp Cheddar Cheese: Opt for sharp cheddar for a bold flavor that pairs perfectly with bacon.
• Bacon: Cooked and crumbled; the more bacon, the better!
• Butter: Adds richness; feel free to adjust based on your preferences.
• Green Onions: These add freshness and a pop of color; chop finely for even distribution.

For seasoning:

• Salt and Pepper: Essential for balancing flavors; adjust according to taste.
• Garlic Powder: A sprinkle elevates the dish without overwhelming it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Slow Cooker: Start by greasing your slow cooker with non-stick spray or butter to ensure easy cleanup later.

Add the Corn: Pour in your fresh or frozen corn kernels evenly across the bottom of the slow cooker.

Melt the Cream Cheese: In a small bowl, microwave your cream cheese until soft but not melted; mix it with garlic powder, salt, and pepper before adding to corn.

Add Cheddar and Bacon: Sprinkle half of your shredded sharp cheddar cheese over the corn mixture, then layer on crumbled bacon for that heavenly crunch.

Finish with Butter and Green Onions: Dot butter over everything before sprinkling in chopped green onions. Give it all a gentle stir. For more inspiration, check out this Garlic Butter Green Beans recipe.

Set It and Forget It: Cover and cook on low for 3-4 hours or high for about 1.5-2 hours. Stir occasionally if you can resist the temptation!

With every step, you’ll find yourself enchanted by the growing aroma filling your kitchen—an irresistible prelude to mealtime bliss!

Once it’s cooked to perfection, spoon out generous portions into bowls or onto plates—they’re bound to disappear faster than you can say “seconds!” Enjoy your Easy Slow Cooker Cheddar Corn with Bacon alongside grilled meats or as a standalone treat during movie night. For more inspiration, check out this French Toast Casserole recipe.

This recipe will quickly become a favorite whether you’re hosting friends or just having an intimate dinner at home.

Perfecting the Cooking Process

For the best results, start by browning the bacon in a skillet before adding it to the slow cooker. This step enhances the flavor and texture of the dish. While the bacon sizzles, prepare your corn mixture to maximize efficiency.

Add Your Touch

Feel free to customize this recipe by adding diced jalapeños for heat or substituting cream cheese for a richer texture. savory cheese pretzels You can also swap fresh corn for frozen; just adjust cooking times accordingly!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simmer gently on the stove or microwave until warmed through, preserving that creamy goodness.

Cooking this dish always reminds me of family gatherings where everyone fights over the last scoop. One time, my cousin declared it “life-changing,” leading us to joke about opening a corn restaurant together!

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn works well; just adjust cooking times slightly.

How long does it take to cook in a slow cooker?

Cook on low for about 4-6 hours or high for 2-3 hours.

Can I make this ahead of time?

Absolutely! Prepare it a day in advance and reheat before serving.

Print

Easy Slow Cooker Cheddar Corn with Bacon

---

• Author: Ava Mack
• Total Time: 45 minute
• Yield: Serves about 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy, cheesy goodness of Easy Slow Cooker Cheddar Corn with Bacon. This delightful dish combines sweet corn, rich cream cheese, and smoky bacon to create a flavorful side that will elevate any meal. Perfect for potlucks or family gatherings, this recipe is sure to be a crowd-pleaser that keeps everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh corn kernels (or frozen)
• 8 oz cream cheese, softened
• 2 cups sharp cheddar cheese, shredded
• 6 strips bacon, cooked and crumbled
• 2 tbsp butter
• 2 green onions, chopped
• Salt and pepper to taste
• 1 tsp garlic powder

---

Instructions

1. Grease the slow cooker with non-stick spray or butter.
2. Evenly distribute corn kernels at the bottom of the slow cooker.
3. In a small bowl, mix softened cream cheese with garlic powder, salt, and pepper before adding it to the corn.
4. Layer half of the cheddar cheese and crumbled bacon over the corn mixture.
5. Dot with butter and sprinkle chopped green onions on top; stir gently.
6. Cover and cook on low for 3-4 hours or high for about 1.5-2 hours. Stir occasionally if desired.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 40mg

Keywords: For enhanced flavor, brown the bacon in a skillet before adding it to the slow cooker. Customize by adding diced jalapeños for heat or substitute cream cheese with sour cream for a different texture. Store leftovers in an airtight container in the fridge for up to three days.