Description
Indulge in the vibrant flavors of this Elote Air Fryer Recipe, a delightful take on Mexican street corn. Each bite features tender corn coated in a creamy sauce with hints of lime and spice, creating an irresistible treat perfect for summer barbecues or cozy nights in. Quick to prepare and bursting with flavor, this dish will surely impress your family and friends!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup Mexican crema (or sour cream)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder (adjust to taste)
- 1/2 cup crumbled queso fresco or cotija cheese
- 2 tbsp chopped cilantro (optional)
Instructions
- Prep the Corn: Shuck the corn and rinse under cold water.
- Mix Your Sauce: In a bowl, combine mayonnaise, Mexican crema, lime juice, chili powder, and half of the crumbled cheese until smooth.
- Coat the Corn: Generously brush each ear of corn with the sauce mixture.
- Air Fry: Preheat the air fryer to 400°F (200°C) and cook the corn for 10-12 minutes until golden brown and slightly charred.
- Final Touches: Remove from the air fryer and sprinkle remaining cheese over each ear. Drizzle with additional lime juice if desired.
- Garnish & Serve: Top with chopped cilantro and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Soak corn in water for at least 30 minutes before cooking for maximum juiciness. Feel free to experiment with different cheeses like feta or add more spices for extra kick. Store leftovers in an airtight container and reheat in the air fryer.