As autumn settles in, the air fills with the spicy aroma of cinnamon and nutmeg, and the leaves turn golden brown. There’s something magical about this time of year, especially when you have a warm slice of Fall Pumpkin Dump Cake in your hands. creamy pumpkin soup Imagine sinking your fork into a luscious layer of pumpkiny goodness, topped with creamy whipped cream, all while bundled up on the couch watching your favorite fall movies.
This dessert isn’t just a treat; it’s a hug in cake form. It brings back memories of cozy family gatherings and laughter around the dinner table. Whether it’s Thanksgiving or just a regular Tuesday night, this delightful cake will transport you to pumpkin patch adventures and crisp autumn days. cozy Thanksgiving dressing Get ready for an incredible flavor experience that will make you wish every day could be fall!
Why You'll Love This Recipe
- This easy Fall Pumpkin Dump Cake is perfect for any gathering, bringing warmth and comfort to your dessert table
- The flavors meld beautifully, creating a delicious treat that looks as good as it tastes
- It’s versatile enough to serve at holiday dinners or cozy family nights
- Plus, it requires minimal effort, making it a hit with busy bakers!
Sharing this cake with friends had everyone raving about how good it tasted; my kitchen turned into a mini bakery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin: Opt for pure pumpkin puree—not the spiced pie filling—for the best flavor and consistency.
- Sugar: Granulated sugar sweetens the cake perfectly; adjust to taste if you prefer it sweeter. delicious sweet potato casserole.
- Spices: A mix of cinnamon, nutmeg, and ginger creates that quintessential fall flavor profile. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
- Yellow Cake Mix: This is the magic ingredient that keeps things simple while adding moisture.
- Butter: Use unsalted butter for richness; melting it enhances the flavor throughout.
- Chopped Nuts (optional): Walnuts or pecans add crunch and elevate the dish’s texture; feel free to skip if nuts aren’t your thing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop; having everything ready makes baking much smoother and more enjoyable.
Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures even baking so your cake comes out perfectly fluffy.
Mix Pumpkin Filling: In a large bowl, combine canned pumpkin, sugar, spices, and water until smooth. Take a moment to inhale that sweet spice aroma—it’s heavenly!
Add Cake Mix Topping: Evenly sprinkle dry yellow cake mix over the pumpkin mixture without stirring. The key is letting those magical layers happen—trust me.
Melt Butter & Pour On Top: Melt unsalted butter and drizzle it over the cake mix layer. As you pour, feel like a culinary artist creating a masterpiece!
Bake Until Golden Brown: Place in the oven for about 40-45 minutes or until golden brown on top. You’ll know it’s done when your kitchen smells like a warm hug from Grandma.
Let this delightful Fall Pumpkin Dump Cake cool slightly before serving so those flavors can settle in nicely. Enjoy each bite with whipped cream or vanilla ice cream for an extra touch of decadence!
This recipe is not only delicious but also easy enough for anyone to whip up without breaking into a sweat—perfect for busy bakers!
You Must Know
- The Fall Pumpkin Dump Cake Recipe combines warm spices and creamy pumpkin for an irresistible dessert
- Perfect for gatherings, this dish is as comforting as a cozy sweater on a chilly day
- Don’t forget the whipped cream on top; it’s a must!
Perfecting the Cooking Process
To achieve the best results with your Fall Pumpkin Dump Cake Recipe, start by mixing the pumpkin puree and spices first. This will ensure even flavor throughout. juicy Thanksgiving turkey Then, layer your cake mix evenly over the pumpkin mixture before baking to achieve that signature dump cake texture.
Add Your Touch
Feel free to customize your Fall Pumpkin Dump Cake Recipe by swapping in different nuts or adding chocolate chips. You can also experiment with spices like nutmeg or cloves for an extra kick of flavor that will have everyone begging for seconds. For more inspiration, check out this Caramel Carrot Cake recipe.
Storing & Reheating
Store any leftovers of your Fall Pumpkin Dump Cake in an airtight container in the fridge for up to five days. To reheat, simply pop it in the microwave for 30 seconds or until warmed through without losing its delicious texture.
Chef's Helpful Tips
- Use fresh pumpkin puree instead of canned for a richer flavor in your Fall Pumpkin Dump Cake
- Ensure your cake mix is spread evenly to avoid uneven baking
- Always check for doneness by inserting a toothpick into the center; it should come out clean
Creating my first Fall Pumpkin Dump Cake was like entering a baking wonderland; everyone devoured it, and I still hear compliments about it!
FAQ
What can I substitute if I don’t have pumpkin puree?
You can use butternut squash puree as a great alternative to pumpkin puree.
Can I make this recipe gluten-free?
Absolutely! Just swap regular cake mix with a gluten-free version for delicious results.
How do I know when my dump cake is done baking?
Your Fall Pumpkin Dump Cake is ready when the edges are golden brown and a toothpick inserted comes out clean.
Fall Pumpkin Dump Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Indulge in the comforting flavors of autumn with this easy Fall Pumpkin Dump Cake. This delightful dessert combines rich pumpkin puree with warm spices, topped with a moist yellow cake mix and buttery goodness. Perfect for cozy gatherings or a sweet treat on a chilly evening, serve it warm with whipped cream or vanilla ice cream for an irresistible experience that captures the essence of fall in every bite.
Ingredients
- 1 (15 oz) can pure pumpkin puree
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and water until smooth.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture without stirring.
- Drizzle the melted butter over the cake mix layer.
- Bake for 40-45 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Allow to cool slightly before serving; enjoy warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 248
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For a richer flavor, consider using fresh pumpkin puree instead of canned. - Customize your dump cake by adding chocolate chips or varying the types of nuts used. - Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave as needed.
