Description
Filet-O-Fish Sliders bring a delightful taste of the sea right to your table. These mini sandwiches feature crispy white fish fillets, creamy tartar sauce, and fresh lettuce, all nestled in soft slider buns. Perfect for family dinners or game day gatherings, this recipe promises an unforgettable flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup tartar sauce
- 4 slider buns
- 4 lettuce leaves
- Vegetable oil for frying
- Salt, pepper, garlic powder, and paprika to taste
Instructions
- Rinse and pat dry the fish fillets; cut into slider-sized pieces.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each piece of fish into flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering. Fry the fish for 3-4 minutes on each side until golden brown.
- Drain on paper towels and assemble sliders by spreading tartar sauce on buns, adding lettuce and fried fish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, try swapping tartar sauce for zesty aioli or adding toppings like pickles or sliced tomatoes. Ensure your oil is hot enough before frying to achieve the perfect crispiness.