Description
Fish Almondine is a delightful dish that harmoniously combines flaky white fish and a crunchy almond topping, all enveloped in a rich buttery sauce. This elegant yet comforting recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. The toasted almonds add a satisfying crunch, while fresh lemon juice brightens the flavors, making every bite an irresistible experience.
Ingredients
Scale
- 2 (6 oz) fresh white fish fillets (e.g., sole or tilapia)
- 1/2 cup sliced blanched almonds
- 3 tbsp unsalted butter
- 2 tbsp chopped fresh parsley
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prep your ingredients by rinsing and patting dry the fish fillets.
- Toast the almonds in 1 tablespoon of melted butter over medium heat until golden brown.
- In another skillet, melt 2 tablespoons of butter over medium-high heat. Season the fish with salt and pepper, then cook for 3-4 minutes per side until golden and flaky.
- Drizzle lemon juice over the fish and sprinkle with parsley.
- Top each fillet with the toasted almonds just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fish fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating garlic into the almond butter sauce. Substitute almonds with walnuts or hazelnuts for a different twist. Lemon zest can enhance the brightness in the dish.