There’s something magical about the combination of chocolate, marshmallows, and graham crackers that transports us back to summer nights around a campfire. Five Minute Mini S’mores Pies deliver all that nostalgia in a delightful, bite-sized treat. delicious mini caramel apple dippers Imagine sinking your teeth into a gooey, sweet pie that captures the essence of those warm evenings, punctuated by laughter and the crackling of firewood. sweet Hocus Pocus fudge fun Halloween snack mix recipe.
These mini pies are perfect for any occasion—be it a spontaneous dessert craving or an impromptu gathering with friends. Get ready to indulge in this sweet and satisfying treat that promises to brighten your day!
Why You'll Love This Recipe
- These Five Minute Mini S’mores Pies are quick and easy to prepare, making them perfect for last-minute cravings
- Their rich flavor profile combines chocolatey goodness with toasted marshmallow bliss
- Visually, they are adorable little pies that will impress any guest at your next gathering
- Plus, they are versatile; feel free to swap ingredients based on your taste preferences or dietary needs
I remember the first time I made these mini pies for my friends during a movie night. Their reactions were priceless! It was as if I had just unearthed a hidden treasure.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for the best crust texture; they should resemble sand before mixing.
- Unsweetened Cocoa Powder: Choose high-quality cocoa for richer flavor; it enhances the chocolate experience in each bite.
- Butter: Melted butter binds the crust together beautifully; don’t skip this step for a crumbly texture.
- Chocolate Chips: Semi-sweet chocolate chips melt perfectly, creating a luscious filling; feel free to mix in dark chocolate for extra richness.
- Mini Marshmallows: These little puffs turn golden brown under heat, adding delightful sweetness and texture to each pie.
- Whipped Cream (optional): A dollop of whipped cream elevates these treats; use store-bought or homemade for a finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin spice baked donuts.
Let’s Make it Together
Prepare for some mini-pie magic with these simple steps!
Create the Crust: In a bowl, combine graham cracker crumbs, cocoa powder, and melted butter until well mixed. The mixture should hold together when pressed.
Form Pie Shells: Spoon the crust mixture into mini muffin tins, pressing lightly against the sides and bottom to form shells. Aim for even thickness throughout.
Add Chocolate Filling: Place chocolate chips into each pie shell. The amount can vary based on your love for chocolate but aim for about half full.
Melt Marshmallows On Top: Add mini marshmallows on top of the chocolate chips; they will puff up when heated and create that classic s’mores effect.
Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake for about 5 minutes or until marshmallows are golden brown. Keep an eye on them—nobody likes burnt marshmallows!
Cool and Serve!: Allow the pies to cool slightly before serving. They can be enjoyed warm or at room temperature—just be careful when taking that first bite!
These Five Minute Mini S’mores Pies are not just desserts; they are memories waiting to happen. Each bite is filled with nostalgia wrapped in gooey goodness, making any moment more enjoyable! For more inspiration, check out this no-bake mini cheesecakes recipe.
You Must Know
- These Five Minute Mini S’mores Pies are the ultimate dessert for busy nights
- They combine the crunchy sweetness of graham crackers, gooey marshmallows, and rich chocolate
- It’s a fast treat that will impress everyone and satisfy those sweet cravings in no time
Perfecting the Cooking Process
Start by melting the chocolate while prepping the crust. Assemble the pies swiftly to keep everything warm and gooey.
Add Your Touch
Try using flavored chocolate or adding a sprinkle of sea salt on top for extra flavor. You can also swap out traditional ingredients for fun variations!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the microwave to restore gooeyness.
Chef's Helpful Tips
- For the best texture, use fresh marshmallows that melt perfectly without becoming rubbery
- Keep your chocolate warm for easy spreading
- Lastly, always let your mini pies cool slightly before serving; they’ll be ooey-gooey delicious!
Sharing these mini s’mores pies with friends turned my simple get-together into a dessert extravaganza, complete with rave reviews and laughter all around.
FAQ
How do I make Five Minute Mini S’mores Pies gluten-free?
Use gluten-free graham crackers or crushed nuts as a base instead.
Can I prepare Five Minute Mini S’mores Pies ahead of time?
Yes, assemble them early but store without heating until just before serving.
What if I don’t have a microwave for Five Minute Mini S’mores Pies?
You can use an oven set to low heat to melt the chocolate and marshmallows instead.
Five Minute Mini S’mores Pies
- Total Time: 15 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Five Minute Mini S’mores Pies are a delightful, bite-sized treat that captures the essence of summer campfires. Combining chocolate, marshmallows, and graham crackers, these mini pies deliver gooey goodness in just five minutes of baking. Perfect for spontaneous cravings or gatherings with friends, they promise to bring joy to any occasion. With simple ingredients and easy preparation steps, you can indulge in nostalgia wrapped in sweetness without the fuss!
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp unsweetened cocoa powder
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, and melted butter until combined.
- Press the mixture into mini muffin tins to form pie shells.
- Fill each shell with semi-sweet chocolate chips to about halfway full.
- Top with mini marshmallows.
- Bake for 5 minutes or until marshmallows are golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use gluten-free graham crackers for a gluten-free version. Experiment with flavored chocolates for unique variations. Store leftovers in an airtight container at room temperature for up to three days.
