Description
Five Minute Mini S’mores Pies are a delightful, bite-sized treat that captures the essence of summer campfires. Combining chocolate, marshmallows, and graham crackers, these mini pies deliver gooey goodness in just five minutes of baking. Perfect for spontaneous cravings or gatherings with friends, they promise to bring joy to any occasion. With simple ingredients and easy preparation steps, you can indulge in nostalgia wrapped in sweetness without the fuss!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp unsweetened cocoa powder
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, and melted butter until combined.
- Press the mixture into mini muffin tins to form pie shells.
- Fill each shell with semi-sweet chocolate chips to about halfway full.
- Top with mini marshmallows.
- Bake for 5 minutes or until marshmallows are golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use gluten-free graham crackers for a gluten-free version. Experiment with flavored chocolates for unique variations. Store leftovers in an airtight container at room temperature for up to three days.