Description
Indulge in the comforting flavors of French Onion Butter Rice, where fluffy grains absorb the savory essence of caramelized onions and rich Gruyère cheese. This dish is not just a side; it’s a heartwarming main that turns any meal into a cozy gathering. Perfect for impressing guests or enjoying a quiet night in, this easy-to-make recipe will have everyone coming back for seconds with each delicious bite.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons butter
- 2 medium yellow onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 teaspoon fresh thyme leaves
- 1 cup shredded Gruyère cheese
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and sauté until golden brown, about 15 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in long-grain rice and toast for 2 minutes to enhance its flavor.
- Pour in beef broth and add thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- Stir in shredded Gruyère cheese until melted and creamy. Adjust seasoning to taste.
- Fluff with a fork before serving and garnish with extra thyme or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For a vegetarian version, substitute vegetable broth and use olive oil instead of butter. Experiment with different cheeses like mozzarella for varied flavors. Add sautéed mushrooms or spinach for extra nutrition.