Irresistible Fried Goat Cheese with Tarragon and Honey Recipe

The crispy, golden-brown exterior of fried goat cheese with tarragon and honey beckons like a siren song, promising a delightful crunch followed by creamy decadence. Imagine sinking your teeth into that warm goodness, where the tangy cheese mingles with aromatic herbs and a sweet drizzle that could make even the grumpiest person crack a smile. creamy fiesta dip creamy ravioli perfect for pairing

This dish is not just an appetizer; it’s an experience. I remember the first time I whipped it up for a dinner party. Friends were skeptical at first—fried cheese? Really? But as soon as they took that first bite, their eyes lit up! It was as if I had just unveiled the eighth wonder of the culinary world. Perfect for gatherings, romantic dinners, or even a solo indulgence while binge-watching your favorite show, this dish guarantees to elevate any occasion!

I served this dish at a family gathering once, and let’s just say there were no leftovers—only happy faces and satisfied bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Goat Cheese: Choose soft, creamy goat cheese for easy frying and rich flavor; fresh is always best.
• Panko Breadcrumbs: These give a fantastic crunch; regular breadcrumbs won’t do them justice here.
• Fresh Tarragon: This herb adds a unique aroma; don’t substitute dried unless you want to miss out!
• Honey: Opt for high-quality honey—its sweetness balances the tanginess of goat cheese perfectly.
• Eggs: You’ll need these to help the breadcrumbs adhere; farm-fresh eggs work wonders!
• Olive Oil: Use extra virgin olive oil for frying—it enhances flavor while keeping things healthy-ish.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty potato quiche.

Let’s Make it together

Prepare Your Cheese: Start by slicing the goat cheese into rounds about half an inch thick. Ensure they’re uniform so they cook evenly. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Set Up Your Breading Station: In one bowl, whisk together eggs until frothy. In another bowl, pour panko breadcrumbs mixed with chopped tarragon for extra flavor.

Dredge Your Cheese Rounds: Dip each slice of goat cheese into the egg mixture, letting excess drip off before coating thoroughly in panko breadcrumbs. This ensures maximum crunch!

Heat Up Your Oil: In a frying pan over medium heat, add olive oil until it shimmers but isn’t smoking. You want that perfect sizzle when you add your cheese!

Fry Until Golden Brown: Carefully place each coated cheese piece into the hot oil. flavorful vegetable side Fry for about 2-3 minutes per side until golden brown and deliciously crispy.

Drizzle with Honey and Serve!: Once fried to perfection, remove from oil and let them drain on paper towels briefly. Drizzle generously with honey before serving warm.

And there you have it! A delightful plate of fried goat cheese with tarragon and honey ready to impress everyone around you (and yourself too).

Now go ahead and indulge in this cheesy goodness—you’ve earned it!

Perfecting the Cooking Process

Start by preparing the cheese, coating it in breadcrumbs, then heat oil in a skillet. Fry until golden brown on each side for a crispy finish.

Add Your Touch

Feel free to experiment with different herbs like thyme or basil instead of tarragon. A sprinkle of crushed red pepper can add some heat if you like it spicy!

Storing & Reheating

Store leftover fried goat cheese in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness instead of using a microwave.

Sharing this recipe always reminds me of hosting my first dinner party; my friends couldn’t get enough of these bites! The laughter and compliments made it an unforgettable evening.

FAQ

Can I use other types of cheese for this recipe?

Yes, try using feta or mozzarella for a different flavor experience.

How do I prevent the cheese from melting too quickly?

Chill the goat cheese well before frying to help maintain its shape during cooking.

What can I serve with fried goat cheese?

Serve with crusty bread or a light salad drizzled with balsamic glaze for contrast.

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Fried Goat Cheese with Tarragon and Honey

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• Author: Ava Mack
• Total Time: 21 minutes
• Yield: Serves 4 (approximately) 1x

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Description

Fried goat cheese with tarragon and honey is a crispy and creamy delight that transforms any gathering into a celebration. The golden-brown exterior gives way to a soft, tangy center, perfectly balanced by sweet honey and fragrant tarragon. This dish not only impresses visually but also tantalizes the taste buds, making it an ideal appetizer for dinner parties or a comforting treat during your favorite show.

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Ingredients

Scale 1x2x3x

• 8 oz soft goat cheese, sliced into ½-inch rounds
• 1 cup panko breadcrumbs
• 2 tbsp fresh tarragon, chopped
• ¼ cup honey
• 2 large eggs
• ½ cup extra virgin olive oil

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Instructions

1. Slice goat cheese into uniform rounds.
2. In one bowl, whisk eggs until frothy. In another, mix panko breadcrumbs with chopped tarragon.
3. Dip each cheese round in the egg mixture, then coat with panko breadcrumbs.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Fry each cheese piece for 2-3 minutes per side until golden brown.
6. Drain on paper towels and drizzle with honey before serving warm.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pieces (60g)
• Calories: 280
• Sugar: 10g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 110mg

Keywords: - Chill the goat cheese before frying to prevent melting. - Experiment with different herbs like thyme or basil for varied flavors. - Serve with crusty bread or a light salad drizzled with balsamic glaze for added contrast.