Description
Fried goat cheese with tarragon and honey is a crispy and creamy delight that transforms any gathering into a celebration. The golden-brown exterior gives way to a soft, tangy center, perfectly balanced by sweet honey and fragrant tarragon. This dish not only impresses visually but also tantalizes the taste buds, making it an ideal appetizer for dinner parties or a comforting treat during your favorite show.
Ingredients
Scale
- 8 oz soft goat cheese, sliced into ½-inch rounds
- 1 cup panko breadcrumbs
- 2 tbsp fresh tarragon, chopped
- ¼ cup honey
- 2 large eggs
- ½ cup extra virgin olive oil
Instructions
- Slice goat cheese into uniform rounds.
- In one bowl, whisk eggs until frothy. In another, mix panko breadcrumbs with chopped tarragon.
- Dip each cheese round in the egg mixture, then coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry each cheese piece for 2-3 minutes per side until golden brown.
- Drain on paper towels and drizzle with honey before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Keywords: - Chill the goat cheese before frying to prevent melting. - Experiment with different herbs like thyme or basil for varied flavors. - Serve with crusty bread or a light salad drizzled with balsamic glaze for added contrast.