There’s nothing quite like the aroma of Garlic Parmesan Chicken and Potatoes wafting through your kitchen. Imagine tender, juicy chicken coated in a buttery garlic sauce, paired with perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. garlic butter beef bites creamy potato soup recipe It’s a dish that not only fills your stomach but also warms your heart.
I remember the first time I made this one-pan dinner; my family gathered around the table, eyes wide with anticipation. The moment they took their first bite, I swear I saw angels dancing in their eyes. fall-inspired cookies This dish is perfect for a cozy weeknight dinner or when you’re trying to impress guests without breaking a sweat. For more inspiration, check out this caramel coconut cookies recipe.
Why You'll Love This Recipe
- This Garlic Parmesan Chicken and Potatoes recipe offers an easy preparation that saves you time and dishes
- The rich flavors of garlic and parmesan create an irresistible taste sensation
- Its stunning presentation makes it perfect for special occasions or casual family meals
- Plus, it’s versatile enough to adapt to any dietary preference by adding veggies or substituting protein
I once served this at a gathering, and everyone fought over the last piece—it was a delicious disaster!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Aim for firm cloves that pack a punch; the fresher, the better!
- Parmesan Cheese: Grate it fresh for maximum flavor; pre-grated won’t cut it here.
- Baby Potatoes: Choose small ones for even cooking; they should be about the size of golf balls.
- Olive Oil: Use extra virgin for richer flavor; it elevates everything in this dish.
- Salt and Pepper: Essential seasoning; don’t skip these basics!
- Dried Italian Herbs: A mix of basil, oregano, and thyme adds depth to the flavor profile.
- Lemon Juice: A splash brightens up the dish and balances all those rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory tartlet recipe.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). A hot oven ensures those potatoes will crisp up beautifully while keeping the chicken juicy.
Prep Your Chicken and Potatoes: In a large mixing bowl, combine chicken breasts with olive oil, minced garlic, salt, pepper, dried herbs, and lemon juice. Toss until evenly coated.
Add Potatoes to the Mix: Cut baby potatoes in half (or leave them whole if they are small). Add them to the bowl with chicken and toss again until everything is well mixed.
Arrange on a Baking Sheet: Spread the chicken and potatoes out on a baking sheet lined with parchment paper or foil. Make sure they have space between them for even cooking.
Bake Until Golden Brown: Place in your preheated oven for about 25-30 minutes. You want that chicken cooked through (165°F/75°C) while potatoes become tender and golden.
Add Parmesan Cheese Topping: After 20 minutes of baking, sprinkle grated Parmesan cheese over everything. Return to oven until cheese is melted and slightly crispy—about 5-10 more minutes.
Serve hot from the oven with a sprinkle of fresh parsley if you’re feeling fancy!
Garlic Parmesan Chicken and Potatoes is not just food; it’s an experience waiting to happen! This one-pan wonder will soon become a staple in your kitchen repertoire. Enjoy every last bite!
You Must Know
- This Garlic Parmesan Chicken and Potatoes recipe simplifies dinner with minimal cleanup
- The rich aromas will fill your kitchen, creating a cozy atmosphere that makes everyone feel at home
- Plus, the crispy potatoes and juicy chicken are a winning combination that pleases all palates
Perfecting the Cooking Process
Start by searing the chicken to lock in juices and flavor, then roast it alongside seasoned potatoes for even cooking.
Add Your Touch
Feel free to swap out garlic for shallots or add vegetables like broccoli for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy results.
Chef's Helpful Tips
- Always use fresh garlic for the best flavor; dried just won’t cut it
- Cut your potatoes evenly to ensure they cook at the same rate
- Don’t forget to let the chicken rest after cooking; it helps keep it juicy!
Sharing this dish with friends at a dinner party had everyone asking for seconds, proving comfort food really brings people together.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work beautifully and add extra juiciness to the dish.
What side dishes pair well with Garlic Parmesan Chicken and Potatoes?
A simple green salad or steamed vegetables make great companions. For more inspiration, check out this garlic butter green beans recipe.
Is there a way to make this dish spicy?
Absolutely! Add red pepper flakes or a dash of hot sauce for some heat.
Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that combines tender, juicy chicken with perfectly roasted potatoes, all enveloped in a buttery garlic sauce. This dish not only fills your belly but also creates an inviting aroma that fills your kitchen, making it perfect for cozy weeknight dinners or impressing guests. With minimal cleanup and maximum flavor, this recipe is versatile enough to adapt to various tastes while serving as a comforting staple in your home.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes (halved)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix chicken breasts with olive oil, minced garlic, salt, pepper, dried herbs, and lemon juice until well-coated.
- Add halved baby potatoes to the bowl and toss to combine.
- Spread the mixture onto a parchment-lined baking sheet with ample space between pieces for even cooking.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- In the last 10 minutes of baking, sprinkle grated Parmesan cheese over the chicken and potatoes, returning them to the oven until melted and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 100mg
Keywords: For added nutrition and color, consider adding vegetables like broccoli or bell peppers alongside the potatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispiness.
