Irresistible Garlic Parmesan Herb Bread – Buttery & Cheesy

Garlic Parmesan Herb Bread – Buttery, Cheesy & Freshly Baked Goodness! Picture this: warm, fluffy bread slathered in garlic butter and sprinkled with melted Parmesan. The aroma alone is enough to make you swoon and your taste buds dance. Imagine tearing off a piece and watching the gooey cheese stretch as you take that first bite, the buttery richness enveloping your senses. savory cranberry and brie tartlets easy cheese ball recipe savory garlic butter beef bites It’s the type of bread that practically begs to be paired with hearty soups or served alongside a fresh salad at dinner.

Now, let me take you back to a chilly winter evening spent cozied up with friends. We had gathered for a game night, and I whipped up a batch of this Garlic Parmesan Herb Bread. As soon as it came out of the oven, my friends practically clambered over each other to get a slice. The laughter and chatter faded into murmurs of enjoyment as everyone savored each cheesy bite. This bread is perfect for gatherings, casual dinners, or simply a delightful treat for yourself when you want to indulge!

I remember the first time I made this bread; my kids couldn’t resist sneaking pieces before dinner even started.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose unbleached flour for a better texture.
• Active Dry Yeast: Fresh yeast is key; check the expiry date for best results.
• Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.
• Sugar: Just a teaspoon helps feed the yeast and enhances browning.
• Salt: Essential for flavor; don’t skip it or your bread will taste bland.
• Garlic Powder: Adds depth; fresh garlic can be used if preferred for more punch.
• Grated Parmesan Cheese: Opt for fresh grated over pre-packaged for better meltability.
• Fresh Herbs (like parsley or thyme): Chopped finely for freshness and vibrant flavor.
• Butter: Use unsalted butter to finish off that divine buttery taste after baking.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheddar and ham stuffed trees.

Let’s Make it together

Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit until frothy—about 5-10 minutes. This ensures your bread rises beautifully.

Mix Dry Ingredients: In another large bowl, whisk together all-purpose flour, salt, garlic powder, and half of the Parmesan cheese. The aroma will begin to tease your senses!

Add Wet Ingredients: Pour in the frothy yeast mixture along with melted butter into the dry ingredients. Mix until everything comes together; don’t worry about lumps just yet.

Knead the Dough: On a lightly floured surface, knead the dough for about 8-10 minutes until smooth and elastic. This builds strength in your dough so it rises well.

First Rise Time!: Place your dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size—about 1 hour should do it.

Add Herbs and Cheese: Punch down the risen dough gently before folding in chopped herbs and remaining Parmesan cheese. This infuses every bite with cheesy goodness!

Shape & Second Rise: Shape into a loaf or desired form and place on a baking sheet lined with parchment paper. Cover again; allow another 30 minutes rise time while preheating your oven to 375°F (190°C).

Bake Until Golden Brown!: Bake in preheated oven for 25-30 minutes until golden brown on top. You’ll know it’s done when it sounds hollow when tapped on the bottom.

Let cool slightly before slicing—you want that cheesy goodness intact! Serve warm with additional melted butter brushed on top if you fancy being extra indulgent.

Enjoy every last morsel of your Garlic Parmesan Herb Bread – Buttery, Cheesy & Freshly Baked Goodness! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by mixing your dry ingredients, then blend in your wet ingredients. Knead the dough until smooth, letting it rise until doubled in size. Bake until golden brown and let cool slightly before slicing.

Add Your Touch

Feel free to swap out herbs based on what you love! Consider adding sun-dried tomatoes or cheese varieties for a twist. Your creativity can turn this bread into a unique masterpiece.

Storing & Reheating

Store Garlic Parmesan Herb Bread in an airtight container at room temperature for up to three days. To reheat, wrap it in foil and pop it in a preheated oven at 350°F for about 10 minutes.

Sharing my first attempt at this recipe brings back memories of flour-covered counters and giggles with friends who dared to help. The bread turned out delicious, but I learned that teamwork makes baking even more fun!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat adds extra nutrients and a nutty flavor to your Garlic Parmesan Herb Bread.

How long should I knead the dough?

Knead the dough for about 8-10 minutes until it’s smooth and elastic for perfect results.

Can I freeze Garlic Parmesan Herb Bread?

Yes! Wrap it tightly and freeze for up to three months; thaw before reheating.

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Garlic Parmesan Herb Bread

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• Author: Ava Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Garlic Parmesan Herb Bread is the ultimate comfort food, perfect for any occasion. This fluffy, buttery bread is infused with aromatic garlic and topped with rich, melted Parmesan cheese. Whether served warm alongside soups or as a delightful appetizer at your next gathering, this bread will have everyone coming back for more. Easy to make and irresistibly delicious, it’s a must-try recipe for both novice and experienced bakers!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F/43°C)
• 1 tsp sugar
• 1 tsp salt
• 2 tsp garlic powder
• 1 cup grated Parmesan cheese (freshly grated preferred)
• 2 tbsp fresh herbs (parsley or thyme), chopped
• 4 tbsp unsalted butter, melted

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Instructions

1. Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
2. In a large bowl, whisk together flour, salt, garlic powder, and half of the Parmesan.
3. Add the yeast mixture and melted butter to dry ingredients; stir until combined.
4. Knead dough on a floured surface for 8-10 minutes until smooth.
5. Place in a greased bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
6. Punch down the dough and fold in herbs and remaining Parmesan.
7. Shape into a loaf on parchment-lined baking sheet; cover and let rise for another 30 minutes while preheating oven to 375°F.
8. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 160
• Sugar: 0g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg

Keywords: Experiment with different cheeses or add sun-dried tomatoes for a unique twist. Use fresh herbs for enhanced flavor. Ensure proper rising times for optimal texture.