Description
Garlic Parmesan Herb Bread is the ultimate comfort food, perfect for any occasion. This fluffy, buttery bread is infused with aromatic garlic and topped with rich, melted Parmesan cheese. Whether served warm alongside soups or as a delightful appetizer at your next gathering, this bread will have everyone coming back for more. Easy to make and irresistibly delicious, it’s a must-try recipe for both novice and experienced bakers!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 2 tsp garlic powder
- 1 cup grated Parmesan cheese (freshly grated preferred)
- 2 tbsp fresh herbs (parsley or thyme), chopped
- 4 tbsp unsalted butter, melted
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour, salt, garlic powder, and half of the Parmesan.
- Add the yeast mixture and melted butter to dry ingredients; stir until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough and fold in herbs and remaining Parmesan.
- Shape into a loaf on parchment-lined baking sheet; cover and let rise for another 30 minutes while preheating oven to 375°F.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses or add sun-dried tomatoes for a unique twist. Use fresh herbs for enhanced flavor. Ensure proper rising times for optimal texture.