Garlic shrimp Hawaiian style brings a delightful burst of flavor that transports you straight to a sun-soaked beach. Imagine tender shrimp sizzling in garlic-infused butter, mingling with the tang of citrus and the warmth of spices. The aroma wafts through your kitchen, making your mouth water and your heart sing. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
This dish has a special place in my heart—it was the star attraction at our family luau last summer. My cousin, who usually burns toast, magically transformed into a gourmet chef for the day. Everyone raved about the garlic shrimp, leaving us fighting over the last morsels like hungry seagulls!
Why You'll Love This Recipe
- This garlic shrimp Hawaiian style is simple to prepare, allowing you to impress guests without breaking a sweat
- Bursting with flavor, it combines sweet and savory notes that delight every palate
- The vibrant colors make it an eye-catching addition to any meal
- Perfect for everything from casual weeknights to festive gatherings, this dish adapts beautifully to any occasion
My friends still talk about how they couldn’t resist going back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Opt for large or jumbo shrimp, preferably fresh or thawed if frozen; they pack more flavor and are easier to handle.
- Garlic: Freshly minced garlic provides a rich aroma; avoid pre-minced versions for best results.
- Butter: Use unsalted butter to control the seasoning; it creates a luscious base for frying.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled versions can’t compete with its vibrancy. flavorful seafood pairing.
- Green Onions: Chopped green onions add a fresh crunch; slice them thinly for even distribution.
- Fresh Parsley: A sprinkle of chopped parsley gives a pop of color and freshness; use flat-leaf variety for best flavor.
- Cayenne Pepper: Just a pinch adds warmth; adjust based on your spice tolerance level.
- Salt and Pepper: Essential seasonings that enhance all flavors; use to taste throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below. tasty breakfast sliders.
Let’s Make it together
Prep Your Ingredients: Start by peeling and deveining your shrimp if necessary. Rinse them under cold water and pat dry with paper towels. This helps ensure they sear nicely without excess moisture.
Sauté Garlic in Butter: In a large skillet over medium heat, melt 4 tablespoons of butter until bubbly but not browned. Toss in minced garlic and sauté until fragrant—about 1 minute—watching carefully so it doesn’t burn.
Add Shrimp and Seasonings: Carefully add the shrimp to the skillet in a single layer. Season with salt, pepper, and cayenne pepper. Cook until they turn pink—this usually takes 2-3 minutes per side. You’ll know they’re done when they start curling.
Finish with Lemon Juice and Herbs: Once shrimp are cooked through, squeeze fresh lemon juice over them while tossing gently to coat. Add chopped green onions and parsley for an explosion of freshness.
Serve Hot!: Remove from heat immediately! Serve your garlic shrimp Hawaiian style right away on a platter or over rice or pasta—anything that can soak up those delicious juices!
Enjoy Every Bite!: Take a moment to appreciate the aromas wafting around you before diving in. Whether you’re sharing with friends or enjoying solo, savor every tasty bite!
Now that you have all the steps laid out like a fine dining menu, you’re ready to impress everyone around you! Happy cooking!
You Must Know
- Garlic shrimp Hawaiian style is not just delicious; the fresh aroma will transport you to a tropical paradise
- Cooking shrimp quickly retains their juiciness, making every bite a burst of flavor
- Serve it with rice or salad for an unforgettable meal
Perfecting the Cooking Process
To achieve perfect garlic shrimp Hawaiian style, start by marinating the shrimp while prepping your ingredients. Sauté the garlic first to release its fragrance, then add the shrimp, cooking until they turn pink and opaque.
Add Your Touch
Feel free to customize with ingredients like pineapple or bell peppers for added sweetness and crunch. sweet and spicy chicken A sprinkle of lime juice enhances flavors, making your dish even more refreshing and vibrant.
Storing & Reheating
Store any leftover garlic shrimp in an airtight container in the fridge for up to two days. To reheat, gently warm them on the stove over low heat to keep them tender and juicy.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor; frozen can work, but thaw them properly before cooking
- Don’t overcrowd the pan when sautéing; this ensures even cooking and that delightful golden color
- A splash of white wine adds depth to your dish effortlessly
Sharing my first experience making garlic shrimp Hawaiian style brings back fond memories of family dinners filled with laughter. easy weeknight dinner option It was such a hit that I’ve been making it on repeat ever since!
FAQ
What type of shrimp is best for garlic shrimp Hawaiian style?
Fresh or frozen large shrimp are ideal for this recipe due to their tenderness.
Can I use other seafood in this recipe?
Yes, scallops or fish fillets can be delicious alternatives in garlic shrimp Hawaiian style.
What should I serve with garlic shrimp Hawaiian style?
Serve it over rice or alongside a fresh salad for a complete meal experience.
Garlic Shrimp Hawaiian Style
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic shrimp Hawaiian style is a vibrant, flavorful dish that captures the essence of tropical dining. Tender shrimp are sautéed in rich, garlic-infused butter, brightened with fresh lemon juice and garnished with green onions and parsley. Perfect for impressing guests or enjoying a cozy night in, this dish delivers a delightful burst of flavor in every bite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 green onions, chopped
- 2 tbsp fresh parsley, chopped
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare shrimp by rinsing under cold water and patting dry.
- In a large skillet over medium heat, melt the butter until bubbly but not browned. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp in a single layer, seasoning with salt, pepper, and cayenne pepper. Cook for 2-3 minutes per side until pink and curled.
- Squeeze fresh lemon juice over the cooked shrimp, then toss with green onions and parsley.
- Serve immediately on a platter or over rice/pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added sweetness and crunch, consider incorporating pineapple or bell peppers. A splash of white wine can elevate the flavors further. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently to maintain tenderness.
