Description
Garlic shrimp Hawaiian style is a vibrant, flavorful dish that captures the essence of tropical dining. Tender shrimp are sautéed in rich, garlic-infused butter, brightened with fresh lemon juice and garnished with green onions and parsley. Perfect for impressing guests or enjoying a cozy night in, this dish delivers a delightful burst of flavor in every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 green onions, chopped
- 2 tbsp fresh parsley, chopped
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare shrimp by rinsing under cold water and patting dry.
- In a large skillet over medium heat, melt the butter until bubbly but not browned. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp in a single layer, seasoning with salt, pepper, and cayenne pepper. Cook for 2-3 minutes per side until pink and curled.
- Squeeze fresh lemon juice over the cooked shrimp, then toss with green onions and parsley.
- Serve immediately on a platter or over rice/pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added sweetness and crunch, consider incorporating pineapple or bell peppers. A splash of white wine can elevate the flavors further. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently to maintain tenderness.