Description

Gingerbread Truffles are the perfect holiday treat, offering a delightful blend of warm spices and chocolate in every bite. These rich, velvety morsels combine the cozy flavors of gingerbread with a smooth chocolate coating, making them an irresistible addition to your festive gatherings or cozy nights at home. Easy to prepare and customizable, these truffles will quickly become a seasonal favorite that delights friends and family alike.

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup unsulfured molasses
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
1/2 cup powdered sugar

Instructions

In a large bowl, mix graham cracker crumbs, molasses, ground ginger, cinnamon, nutmeg, and powdered sugar until well combined into a thick paste.
Cover the mixture with plastic wrap and refrigerate for 30 minutes.
Scoop small portions of the chilled mixture and roll into 1-inch balls.
Melt chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals until smooth.
Dip each truffle ball into the melted chocolate, allowing excess to drip off before placing on parchment paper.
Optionally sprinkle with crushed nuts or graham cracker crumbs while still wet. Let set completely at room temperature or in the fridge.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (25g)
Calories: 100
Sugar: 8g
Sodium: 20mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 1g
Cholesterol: <5mg

Keywords: - Use high-quality chocolate for better flavor. - For an added twist, consider incorporating a splash of rum or bourbon into the truffle mixture. - Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.