Description
Indulge in the mouthwatering experience of Glazed Blueberry Butter Swim Biscuits, where buttery goodness meets juicy blueberries in each warm, flaky bite. Perfect for breakfast or an afternoon treat, these biscuits are drizzled with a luscious glaze that elevates them from simple to spectacular. The aroma wafting through your kitchen will draw everyone in, making this recipe a delightful addition to any gathering. Easy to prepare, these biscuits hold cherished memories and are sure to create new ones around your table.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup confectioners' sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Gently fold in blueberries.
- Scoop dough onto a greased baking sheet and bake for 12-15 minutes until golden brown.
- For the glaze, whisk confectioners' sugar and vanilla extract together; adjust with milk if needed.
- Drizzle warm biscuits with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fresh blueberries yield the best flavor; however, frozen can be substituted if necessary. Add lemon zest for an extra zing or chopped pecans for crunch. Store leftovers in an airtight container at room temperature for up to two days.