There’s something magical about the smell of freshly baked Glazed Blueberry Butter Swim Biscuits wafting through your kitchen. Imagine biting into a soft, fluffy biscuit that practically melts in your mouth, bursting with sweet blueberries and drizzled with a luscious glaze. sweet breakfast treat It’s like a warm hug from your favorite dessert, and trust me, your taste buds will thank you. For more inspiration, check out this delicious blueberry dessert pizza recipe.
Now, let’s not forget the joy of sharing these biscuits with friends or family on a lazy Sunday brunch. Picture this: everyone gathered around the table, laughter filling the air, as someone reaches for another biscuit, drenching it in that heavenly glaze. perfect side dish for brunch You can practically hear the collective sigh of contentment. These biscuits are perfect for any occasion—weekend breakfasts, surprise gatherings, or simply indulging yourself after a long day.
Why You'll Love This Recipe
- These Glazed Blueberry Butter Swim Biscuits are incredibly easy to make and require minimal effort for maximum flavor
- The vibrant blueberries add a pop of color while delivering delicious sweetness
- Perfectly drizzled with glaze, they are visually stunning and will impress anyone at your brunch table
- Versatile enough to enjoy any time of day, they pair perfectly with coffee or tea
I still remember the first time I made these biscuits; my kids couldn’t get enough of them! Their eyes lit up like it was Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture; it gives biscuits their lovely rise.
- Baking Powder: Make sure it’s fresh to achieve those fluffy layers everyone loves.
- Granulated Sugar: Adds sweetness; you can adjust based on your preference.
- Salt: A pinch enhances all flavors; don’t skip it!
- Milk: Whole milk works best, keeping the biscuits rich and moist. rich dessert option.
- Unsalted Butter: Melted butter adds richness; use high-quality butter for the best results.
- Fresh Blueberries: Choose plump berries for bursts of flavor in every bite.
- Powdered Sugar: Essential for making that dreamy glaze that tops everything off perfectly.
- Lemon Juice: Just a splash brightens up the glaze beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. fun party snacks.
Let’s Make it together
Prepare Your Oven and Baking Dish: Preheat your oven to 425°F (220°C). Grease a baking dish with nonstick spray; this ensures our biscuits won’t stick like my kids do when it’s bedtime.
Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step helps create those fluffy textures we crave.
Add Wet Ingredients and Mix: Stir in milk and melted butter until just combined; be careful not to overmix! We want light biscuits here—not hockey pucks!
Add Blueberries Gently: Fold in fresh blueberries carefully so they don’t burst. Trust me; no one wants purple streaks all over their beautiful dough!
Spoon into Baking Dish : Pour spoonfuls of the mixture into your greased baking dish. Leave some space between them because these beauties will puff up while baking!
Bake Until Golden Brown : Place in the oven for about 20-25 minutes or until golden brown on top and firm to touch. Enjoy the aroma filling your kitchen—just try not to eat them before glazing!
Make Your Glaze : While biscuits bake, mix powdered sugar and lemon juice in a small bowl until smooth. This will give you that glossy finish that makes everyone drool.
Add Glaze and Serve : Once out of the oven, drizzle the glaze over warm biscuits generously. Let them cool slightly before serving so you don’t scorch your tongue—trust me on this one!
And there you have it! Your Glazed Blueberry Butter Swim Biscuits are ready to be devoured! Enjoy each bite filled with juicy blueberries coated in sweet glaze while sipping on your favorite drink—it truly is pure bliss! For more inspiration, check out this chewy caramel coconut cookies recipe.
You Must Know
- Glazed Blueberry Butter Swim Biscuits are a delightful treat that balance sweet and buttery perfection
- These biscuits are best enjoyed warm, right from the oven, with a glossy glaze that makes them irresistible
- The combination of blueberries and butter creates a flavor explosion that will have you coming back for seconds
Perfecting the Cooking Process
To make perfect Glazed Blueberry Butter Swim Biscuits, start by mixing your dry ingredients, then add wet ones gradually. Bake until golden brown while preparing the glaze to save time.
Add Your Touch
Feel free to swap blueberries for raspberries or even chocolate chips if you’re feeling adventurous. Add lemon zest to the glaze for a zesty twist that’ll brighten these biscuits!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about five minutes to restore their deliciousness.
Chef's Helpful Tips
- For perfect results, ensure your butter is cold when making the dough
- Don’t overmix; a few lumps are okay!
- Keep an eye on baking time—these beauties can go from golden to burnt quickly!
The first time I baked Glazed Blueberry Butter Swim Biscuits, my friends called them “the most magical biscuits ever.” They vanished within minutes, and now they’re a staple at all our brunches.
FAQ
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well; just don’t thaw them before adding.
How do I know when the biscuits are done baking?
Look for a golden-brown color and check with a toothpick; it should come out clean.
What can I substitute for buttermilk?
You can mix milk with vinegar or lemon juice as a great substitute for buttermilk.
Glazed Blueberry Butter Swim Biscuits
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible taste of Glazed Blueberry Butter Swim Biscuits—a delightful treat that’s soft, fluffy, and bursting with sweet blueberries. Topped with a luscious lemon glaze, these biscuits are perfect for brunch or as a warm snack anytime. Easy to make and even easier to devour, they promise to be a hit at your table!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in milk and melted butter until just combined.
- Gently fold in the fresh blueberries.
- Spoon the mixture into the greased baking dish with space between each biscuit.
- Bake for 20-25 minutes until golden brown.
- While biscuits bake, mix powdered sugar and lemon juice to create the glaze.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 70g)
- Calories: 190
- Sugar: 9g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider substituting blueberries with raspberries or chocolate chips. A splash of lemon zest in the glaze can elevate the taste further. Store leftovers in an airtight container for up to two days; reheat in the oven at 350°F for five minutes.
