Description

Indulge in the irresistible taste of Glazed Blueberry Butter Swim Biscuits—a delightful treat that’s soft, fluffy, and bursting with sweet blueberries. Topped with a luscious lemon glaze, these biscuits are perfect for brunch or as a warm snack anytime. Easy to make and even easier to devour, they promise to be a hit at your table!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted
1 cup fresh blueberries
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Instructions

Preheat your oven to 425°F (220°C) and grease a baking dish.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Stir in milk and melted butter until just combined.
Gently fold in the fresh blueberries.
Spoon the mixture into the greased baking dish with space between each biscuit.
Bake for 20-25 minutes until golden brown.
While biscuits bake, mix powdered sugar and lemon juice to create the glaze.
Drizzle glaze over warm biscuits before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (approx. 70g)
Calories: 190
Sugar: 9g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, consider substituting blueberries with raspberries or chocolate chips. A splash of lemon zest in the glaze can elevate the taste further. Store leftovers in an airtight container for up to two days; reheat in the oven at 350°F for five minutes.