Description

Indulge in the heavenly experience of Glazed Blueberry Butter Swim Biscuits, where soft, buttery layers embrace juicy blueberries. With a glossy glaze that adds an elegant finish, this delightful treat is perfect for brunches, lazy weekends, or as a sweet snack any day of the week. These biscuits are not only easy to make but also create cherished moments around the table with family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1/2 tsp salt
1/2 cup unsalted butter (cold)
1 cup fresh blueberries
3/4 cup whole milk
1 cup powdered sugar (for glaze)
1 tsp vanilla extract

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Cut cold butter into small cubes and blend into the dry mixture until it resembles coarse crumbs.
Gently fold in the blueberries and milk until just combined.
Pour melted butter into a baking dish and spoon dollops of batter on top.
Bake for 20-25 minutes or until golden brown.
For the glaze, mix powdered sugar with vanilla extract and enough milk to achieve a pourable consistency; drizzle over warm biscuits.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 9g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor variations, substitute blueberries with raspberries or chopped strawberries. Experiment with spices like cinnamon or nutmeg for a personalized touch. Store leftovers in an airtight container for up to two days; reheat at 350°F for about 5-7 minutes.