Description
Glazed carrots are a delightful side dish that combines tender vegetables with a sweet, buttery glaze. Perfect for any occasion, these vibrant orange jewels are simple to prepare and add a burst of flavor to your meal. With their satisfying crunch and rich sweetness, glazed carrots are sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb fresh carrots
- 4 tbsp unsalted butter
- ¼ cup brown sugar
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- 1 tsp fresh thyme (optional)
Instructions
- Wash and peel the carrots, then slice them into even pieces for uniform cooking.
- In a large skillet over medium heat, melt the butter until bubbling.
- Stir in the brown sugar until dissolved, creating a sweet glaze.
- Add the sliced carrots to the skillet, coating them well with the mixture.
- Sauté for 15-20 minutes, stirring occasionally, until the carrots are fork-tender but still crunchy.
- Season with salt and pepper before serving. Garnish with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a unique twist, substitute brown sugar with honey or maple syrup. Fresh herbs like thyme or parsley can enhance flavor. A splash of lemon juice at the end brightens the taste.