Description
Experience the vibrant flavors of Greece with this Greek chicken souvlaki recipe. Juicy, marinated chicken skewers grilled to perfection deliver a delightful explosion of Mediterranean aromas. Perfect for summer barbecues or weeknight dinners, this dish pairs wonderfully with warm pita and refreshing tzatziki sauce, making it a must-try for any home cook.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- Pita bread, for serving
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated and drained
- 2 tbsp fresh dill or mint, chopped
- Zest of 1 lemon
Instructions
- Marinate the Chicken: Cut chicken breasts into uniform cubes. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss in the chicken cubes until well coated. Cover and marinate in the fridge for at least 30 minutes.
- Prepare Skewers: Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers, ensuring space between pieces.
- Grill the Chicken: Preheat grill to medium-high heat (400°F/200°C). Grill skewers for about 10-12 minutes, turning occasionally until golden brown.
- Make Tzatziki Sauce: Combine Greek yogurt, grated cucumber (drained), chopped herbs, and lemon zest in a bowl. Mix well and season with salt to taste.
- Serve: Remove skewers from grill and let rest for 5 minutes before serving with pita bread and tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer with sauce (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Marinate the chicken overnight for enhanced flavor. Substitute chicken with shrimp or vegetables for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.