Irresistible Greek Chicken with Feta & Kalamata Olives

When you think of Greek Chicken with Feta and Kalamata Olives, imagine juicy chicken marinated in a vibrant blend of olive oil, lemon juice, and herbs. This dish offers a delightful burst of Mediterranean flavors that will transport your taste buds to sunny shores. Zesty Lemon Orzo Mediterranean Chicken Milanese The combination of tangy feta cheese and briny kalamata olives creates a harmony of tastes that is simply irresistible.

Now, let’s talk about the memories associated with this dish. Picture a family gathering on a warm summer evening, laughter echoing around the table as the sizzle of chicken on the grill fills the air. This recipe has been the star of many unforgettable meals, perfect for impressing friends or simply enjoying a cozy dinner at home. For more inspiration, check out this Thick and Chewy Cookies recipe.

I still remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor For more inspiration, check out this Garlic Butter Green Beans recipe.
• Olive Oil: Extra virgin olive oil enhances the richness of the marinade for a Mediterranean flair
• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the flavors beautifully
• Dried Oregano: This herb brings an authentic Greek taste that complements the chicken perfectly
• Kalamata Olives: Look for pitted olives to save time; their briny flavor elevates every bite
• Feta Cheese: Crumbled feta provides creaminess and tang that pairs well with chicken and olives
• Pepper and Salt: Essential staples to season your chicken to perfection before cooking

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

This section will guide you through each step of creating your Greek Chicken masterpiece.

Prepare Your Marinade: Start by whisking together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl until well combined.

Marinate the Chicken: Place your chicken breasts in a large resealable bag or bowl. Pour the marinade over them, ensuring they are well coated. Keto Moroccan Chicken Let it marinate for at least 30 minutes (or up to overnight for maximum flavor).

Preheat Your Oven or Grill: If using an oven, preheat it to 400°F (200°C). For grilling, heat your grill to medium-high heat while you prepare other ingredients.

Add Olives and Feta Before Cooking: After marinating, remove chicken from the bag and place it in a baking dish or grill pan. Scatter kalamata olives and crumbled feta cheese evenly over each piece.

Cook Until Juicy and Tender: Bake chicken in preheated oven for 25-30 minutes or grill for about 6-7 minutes per side until fully cooked (reach an internal temperature of 165°F or 74°C).

Serve It Up!: Once cooked through, let your Greek Chicken rest for five minutes before slicing. Serve with fresh vegetables or over rice for complete satisfaction.

Enjoy every bite of this flavorful dish that brings a taste of Greece right into your kitchen!

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour. Sear it in a hot skillet, then finish cooking in the oven. This method ensures juicy chicken with crispy edges.

Add Your Touch

Feel free to swap out the feta with goat cheese or add sun-dried tomatoes for extra flavor. Mixing in fresh herbs can give a personal twist to this classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of olive oil to keep it moist.

Memories flooded back when I made this dish for my family’s reunion; everyone kept asking for seconds while I secretly reveled in my culinary triumph.

FAQ

What is Greek chicken with feta and Kalamata olives?

Creamy Garlic Chicken.

It’s a flavorful dish featuring marinated chicken, tangy feta cheese, and briny Kalamata olives.

Can I use other types of olives?

Yes, feel free to substitute Kalamata olives with green olives or any preferred variety.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better after marinating overnight before reheating.

Print

Greek Chicken with Feta and Kalamata Olives

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4 people 1x

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Description

Indulge in the vibrant flavors of Greek Chicken with Feta and Kalamata Olives. This dish features succulent chicken marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, complemented by tangy feta cheese and briny olives. Perfect for family gatherings or cozy dinners, this recipe brings the essence of the Mediterranean right to your table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tsp dried oregano
• 1 cup pitted Kalamata olives
• 1 cup crumbled feta cheese
• Salt and pepper to taste

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Instructions

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
2. Place chicken breasts in a resealable bag or bowl; pour the marinade over them and ensure they are well coated. Marinate for at least 30 minutes (or up to overnight).
3. Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
4. Remove chicken from marinade and place it in a baking dish or grill pan. Scatter Kalamata olives and crumbled feta evenly over each piece.
5. Bake for 25-30 minutes or grill for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
6. Let rest for five minutes before slicing. Serve with fresh vegetables or rice.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 480mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 95mg

Keywords: - For added flavor, substitute feta cheese with goat cheese or mix in sun-dried tomatoes. - Use fresh herbs like parsley or basil for an extra burst of freshness. - Leftovers can be stored in an airtight container in the fridge for up to three days.