Description
Indulge in the vibrant flavors of Greek Chicken with Feta and Kalamata Olives. This dish features succulent chicken marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, complemented by tangy feta cheese and briny olives. Perfect for family gatherings or cozy dinners, this recipe brings the essence of the Mediterranean right to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or bowl; pour the marinade over them and ensure they are well coated. Marinate for at least 30 minutes (or up to overnight).
- Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
- Remove chicken from marinade and place it in a baking dish or grill pan. Scatter Kalamata olives and crumbled feta evenly over each piece.
- Bake for 25-30 minutes or grill for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing. Serve with fresh vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For added flavor, substitute feta cheese with goat cheese or mix in sun-dried tomatoes. - Use fresh herbs like parsley or basil for an extra burst of freshness. - Leftovers can be stored in an airtight container in the fridge for up to three days.