Description
Greek Honey Pie is a delectable dessert that perfectly balances flaky pastry and a luscious honey filling, creating an irresistible treat for any occasion. With warm notes of cinnamon and toasted walnuts, this pie is not only visually stunning but also a delightful experience for your taste buds. Whether served warm or chilled, it brings joy to family gatherings and celebrations alike. Easy to prepare, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup honey
- 2 tsp ground cinnamon
- 1 cup chopped walnuts (toasted)
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9-inch pie dish with melted butter.
- Layer 8 sheets of phyllo in the dish, brushing each with melted butter.
- In a bowl, whisk together the eggs, honey, sugar, walnuts, cinnamon, and salt until smooth.
- Pour the filling over the phyllo layers and top with another 6-8 sheets of phyllo, brushing each layer with butter.
- Bake for 30-35 minutes or until golden brown; drizzle with honey while warm.
- Let cool slightly, slice into wedges, and serve warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 24g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - Chill the pie crust before rolling it out to maintain flakiness. - For added flavor variations, experiment by using flavored honey like orange blossom. - To store leftovers, keep them in an airtight container at room temperature for up to three days.