Description
Grilled Chicken Caesar Salad Wraps are the ultimate combination of flavor and convenience. Juicy, grilled chicken combined with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a soft tortilla, makes for a satisfying meal that’s perfect for busy weeknights or outdoor gatherings. This easy-to-make dish is not only delicious but also visually appealing, ensuring it will be a hit at your next gathering!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 4 large flour tortillas
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side until cooked through (internal temperature should reach 165°F).
- While grilling, toss the chopped romaine with Caesar dressing in a bowl until well coated.
- Once grilled, let the chicken rest for a few minutes before slicing it into strips.
- Lay out a tortilla, add dressed romaine, sliced chicken, and sprinkle with Parmesan cheese.
- Roll tightly, tucking in the ends to secure the filling. Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Marinate the chicken for extra flavor if time allows. Customize by adding avocado or switching romaine for kale. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.