There’s something magical about biting into a perfectly grilled peach, its juicy sweetness bursting in your mouth while the creamy burrata oozes its rich, velvety goodness. This Grilled Peach and Burrata Salad is not just a dish; it’s an experience that dances on your taste buds and makes your heart sing. Peach Burrata Arugula Salad Imagine this delightful creation gracing your summer picnic table or being the star of your next backyard barbecue, where friends will be swooning over each bite. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
I still remember the first time I made this salad for a family gathering. My cousin, who usually avoids anything green on her plate, took one bite and exclaimed, “What sorcery is this?” The combination of sweet grilled peaches, fresh basil, and creamy burrata was just too good to resist. Pineapple Cucumber Lime Salad Trust me; you’ll want to keep this recipe close for those occasions when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Grilled Peach and Burrata Salad is quick and easy to prepare, making it perfect for last-minute gatherings
- The vibrant colors and flavors create a feast for the eyes as well as the palate
- Enjoy it as an appetizer or a refreshing side dish at summer barbecues!
- It’s versatile enough to pair with grilled meats or stand alone as a light meal
I once whipped up this salad for a summer cookout, and even my skeptical uncle couldn’t resist going back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that are slightly soft to the touch for optimal sweetness after grilling.
- Burrata Cheese: Look for fresh burrata that offers a creamy texture; it’s essential for that indulgent richness.
- Fresh Basil: Use fragrant basil leaves to add a pop of freshness; they complement the peaches beautifully.
- Balsamic Glaze: A drizzle of balsamic glaze brings tangy sweetness; choose high-quality varieties for the best flavor.
- Olive Oil: Use extra virgin olive oil to enhance flavors during grilling; it adds depth and richness.
- Salt and Pepper: Basic but essential; season to taste to elevate all the flavors in the salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Grill: Preheat your grill to medium-high heat. Make sure it’s clean so those peaches get those beautiful grill marks without sticking.
Next, slice your peaches in half and remove the pits. Brush each half lightly with olive oil to ensure they don’t stick while grilling.
Grill Those Peaches: Place the peach halves cut side down on the grill grates. Grill them for about 4-5 minutes until you see lovely char marks forming and they smell heavenly.
Assemble Your Salad Base: While the peaches are grilling, lay out your fresh basil leaves on a serving platter. The aroma will start filling your kitchen or patio—trust me; it’s worth it!
Add Burrata Goodness: Gently tear open the burrata cheese and place generous dollops on top of the basil leaves. The creamy texture will complement the grilled peaches beautifully when added later.
Finish with Glaze & Seasoning: Once your peaches are done grilling, place them over the burrata. Drizzle with balsamic glaze and sprinkle salt and pepper to taste—all done in under 30 minutes!
Savor Every Bite!: Serve immediately while everything is warm! Each bite should give you a mix of sweet, savory, and creamy sensations that will leave everyone begging for more.
Now that you have all these steps laid out like breadcrumbs leading straight to culinary bliss, go ahead! Get those peaches sizzling on the grill! Enjoy your Grilled Peach and Burrata Salad journey—it’s one worth every bite! Mediterranean Chickpea Salad.
You Must Know
- This Grilled Peach and Burrata Salad is a delightful blend of sweet and savory
- The combination of juicy peaches, creamy burrata, and fresh herbs creates a dish that’s not only beautiful but bursting with flavor
- Perfect for summer gatherings or a light lunch
Perfecting the Cooking Process
To achieve the best results, grill your peaches first until they caramelize, then assemble the salad while they cool. This method ensures you capture all those delicious smoky flavors.
Add Your Touch
Feel free to swap the burrata for goat cheese or feta if desired. Adding a drizzle of balsamic reduction can elevate the salad’s flavor profile even more. Watermelon Feta Mint Salad.
Storing & Reheating
Store the salad components separately in airtight containers. Consume within two days for optimal freshness; avoid reheating as it can alter textures.
Chef's Helpful Tips
- Use ripe peaches for the best sweetness and flavor
- Grilling them enhances their natural sugars, creating a delightful contrast with burrata’s creaminess
- Experiment with herbs like basil or mint to personalize your dish further
It was during a sunny picnic when my friend first introduced me to this salad, and it instantly became our go-to summer recipe.
FAQ
Can I use canned peaches for this salad?
Canned peaches won’t provide the same freshness but can work in a pinch.
What type of burrata should I use?
Opt for fresh burrata from a local cheese shop for the best taste and texture.
Is this salad suitable for meal prep?
Yes, just keep the dressing separate until serving to maintain freshness.
Grilled Peach and Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of summer with this Grilled Peach and Burrata Salad. Juicy grilled peaches, creamy burrata, and fragrant basil come together in a dish that is not only visually stunning but also bursting with flavor. Perfect for picnics, barbecues, or as a light meal, this salad offers a delightful mix of sweet and savory in every bite. Impress your guests or treat yourself to this refreshing culinary experience that captures the essence of warm-weather dining.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush peach halves with olive oil and place cut side down on the grill. Grill for 4-5 minutes until charred.
- On a serving platter, lay out fresh basil leaves.
- Tear the burrata cheese into pieces and distribute over the basil.
- Once grilled, place peach halves on top of the burrata. Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately while warm for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (about 200g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, consider using goat cheese or feta instead of burrata. Experiment with herbs like mint for a unique twist on this salad. Store components separately in airtight containers for freshness.
