Description

Indulge in the vibrant flavors of summer with this Grilled Peach and Burrata Salad. Juicy grilled peaches, creamy burrata, and fragrant basil come together in a dish that is not only visually stunning but also bursting with flavor. Perfect for picnics, barbecues, or as a light meal, this salad offers a delightful mix of sweet and savory in every bite. Impress your guests or treat yourself to this refreshing culinary experience that captures the essence of warm-weather dining.

Ingredients

Scale

2 ripe peaches, halved and pitted
8 oz fresh burrata cheese
1 cup fresh basil leaves
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat.
Brush peach halves with olive oil and place cut side down on the grill. Grill for 4-5 minutes until charred.
On a serving platter, lay out fresh basil leaves.
Tear the burrata cheese into pieces and distribute over the basil.
Once grilled, place peach halves on top of the burrata. Drizzle with balsamic glaze and season with salt and pepper.
Serve immediately while warm for optimal flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad serving (about 200g)
Calories: 290
Sugar: 14g
Sodium: 220mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: For added flavor, consider using goat cheese or feta instead of burrata. Experiment with herbs like mint for a unique twist on this salad. Store components separately in airtight containers for freshness.