Indulging in a Grilled Peach & Burrata Salad is like biting into summer itself—sweet, juicy peaches paired with creamy burrata cheese create an explosion of flavor that dances on your taste buds. fruit salad with Cool Whip The smoky aroma wafting through the air as the peaches grill ignites a wave of anticipation, making it impossible to resist this delightful dish.
Picture this: a sunny afternoon gathering with friends, laughter echoing around, and everyone’s plates filled with vibrant colors. This salad is not just food; it’s a memory in the making, perfect for summer barbecues or spontaneous picnics in the park. Strawberry Mojito You’ll savor every bite and create stories worth sharing.
Why You'll Love This Recipe
- This Grilled Peach & Burrata Salad is incredibly easy to prepare, making it perfect for any occasion
- The balance of sweet and savory flavors will impress your guests
- Its stunning visual appeal will have everyone reaching for their phones to snap a picture
- Plus, it’s versatile enough to enjoy as a light lunch or as a side dish at dinner
Sharing this salad recipe during last summer’s family reunion turned out to be an unexpected hit—everyone wanted seconds! Cucumber Mint Sparkling Water.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness—look for those with a slight give when gently squeezed.
- Burrata Cheese: Opt for high-quality burrata; its creamy center will elevate the salad to gourmet status.
- Mixed Greens: A blend of arugula and spinach adds freshness and crunch; feel free to use whatever greens you prefer!
- Olive Oil: Use extra virgin olive oil for drizzling—it enhances flavor while keeping the salad light.
- Balsamic Reduction: A drizzle of balsamic reduction adds tangy sweetness that complements the peaches beautifully.
- Salt and Pepper: Simple seasoning brings all flavors together—don’t skimp on fresh ground pepper for that extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Grill: Preheat your grill to medium-high heat—this ensures that those peach slices get nice and charred without turning mushy.
Slice the Peaches: Cut each peach in half and remove the pit. Slice them into thick wedges; this allows them to grill perfectly while maintaining their shape.
Grill the Peaches: Place peach wedges on the grill grates for about 3-4 minutes per side until you see beautiful grill marks forming—a sign they are ready!
Toss Your Greens: In a large bowl, mix your chosen greens with a drizzle of olive oil, salt, and freshly cracked pepper—toss until evenly coated.
Add Burrata: Tear or slice burrata into pieces and place them atop your dressed greens—the creaminess will meld perfectly with everything else.
Top with Grilled Peaches: Arrange grilled peach slices over the salad; their warm sweetness balances beautifully against cool greens and creamy burrata. Peach Iced Green Tea.
Drizzle Balsamic Reduction: Finish off with a generous drizzle of balsamic reduction—it adds both elegance and rich flavor; you won’t regret it!
Serve immediately and watch everyone dive into your creation!
This Grilled Peach & Burrata Salad isn’t just any dish; it’s an experience bursting with flavors that celebrate summer’s bounty. Enjoy creating delicious memories with each bite! For more inspiration, check out this strawberry spinach salad recipe.
You Must Know
- This Grilled Peach & Burrata Salad not only dazzles with flavor but also brings summer to your plate
- The creamy burrata perfectly contrasts the smoky sweetness of the grilled peaches, making it ideal for hot days or elegant dinners
- A sprinkle of fresh basil seals the deal!
Perfecting the Cooking Process
Begin by preheating your grill to medium-high heat. While it warms up, slice your peaches and prepare the dressing. Grill the peaches for about 3-4 minutes on each side until they’re caramelized, then assemble everything while still warm.
Add Your Touch
Feel free to swap out burrata with goat cheese for a tangy twist. Adding a drizzle of balsamic reduction will elevate sweetness and provide a glossy finish that impresses guests!
Storing & Reheating
Store leftover salad components separately in airtight containers in the fridge. For best flavor, consume within two days without reheating, as grilled peaches are best enjoyed fresh.
Chef's Helpful Tips
- To achieve perfectly grilled peaches, ensure they are ripe but firm; overripe fruit can turn mushy on the grill
- Use high-quality olive oil for the dressing; it enhances flavors significantly
- For extra flair, consider adding chopped nuts for crunch!
Creating this salad reminds me of summer picnics with my family when juicy peaches were our favorite treat. Every bite brought back those sunny memories and laughter shared over food.
FAQ
Can I use frozen peaches for this salad?
Frozen peaches can be used, but fresh ones yield the best texture and flavor.
What other cheeses pair well with grilled peaches?
Feta or ricotta can be delightful alternatives to burrata in this salad.
How can I make this salad vegan-friendly?
Replace burrata with a plant-based cheese substitute to keep it vegan without sacrificing taste.
Grilled Peach & Burrata Salad
- Total Time: 18 minutes
- Yield: Serves 4
Description
Experience the taste of summer with this vibrant Grilled Peach & Burrata Salad. Juicy, smoky peaches paired with creamy burrata create a deliciously balanced dish that’s perfect for barbecues or picnics. Fresh greens and a tangy balsamic reduction elevate this salad, making it as delightful to the eyes as it is to the palate. Ideal for impressing guests or enjoying a casual lunch, this salad transforms simple ingredients into a memorable culinary experience.
Ingredients
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic reduction
- Salt and freshly cracked pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice each peach into thick wedges.
- Grill peach wedges for 3-4 minutes on each side until grill marks appear.
- In a large bowl, toss mixed greens with olive oil, salt, and pepper until well coated.
- Tear or slice burrata cheese and place it over the dressed greens.
- Arrange grilled peaches on top of the salad.
- Drizzle with balsamic reduction before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added crunch, consider topping with chopped nuts like walnuts or almonds. - Substitute burrata with goat cheese for a tangy twist. - Store leftovers in separate airtight containers for up to two days.
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