Description
Experience the taste of summer with this vibrant Grilled Peach & Burrata Salad. Juicy, smoky peaches paired with creamy burrata create a deliciously balanced dish that’s perfect for barbecues or picnics. Fresh greens and a tangy balsamic reduction elevate this salad, making it as delightful to the eyes as it is to the palate. Ideal for impressing guests or enjoying a casual lunch, this salad transforms simple ingredients into a memorable culinary experience.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic reduction
- Salt and freshly cracked pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice each peach into thick wedges.
- Grill peach wedges for 3-4 minutes on each side until grill marks appear.
- In a large bowl, toss mixed greens with olive oil, salt, and pepper until well coated.
- Tear or slice burrata cheese and place it over the dressed greens.
- Arrange grilled peaches on top of the salad.
- Drizzle with balsamic reduction before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added crunch, consider topping with chopped nuts like walnuts or almonds. - Substitute burrata with goat cheese for a tangy twist. - Store leftovers in separate airtight containers for up to two days.