Irresistible Grilled Peaches: A Summer Delight Recipe

Imagine biting into a warm, juicy peach that’s been kissed by the grill, transforming from a simple fruit into a sweet, caramelized delight. The smoky aroma wafts through the air, making your mouth water in anticipation. Mexican macaroni salad Grilled peaches are not just a dish; they’re an experience that elevates summer evenings or any gathering into something memorable and delicious.

Now, picture this: It’s a balmy evening, and you’re surrounded by friends, laughter bubbling up like champagne. You unveil your secret weapon—grilled peaches drizzled with honey and topped with creamy mascarpone. watermelon salad with feta The oohs and aahs echo as each person takes their first bite, faces lighting up as they revel in the explosion of flavors. Trust me; this is one dessert that’ll have everyone reminiscing long after the last peach has vanished.

I still remember the first time I made grilled peaches for my family picnic—they were a hit! Everyone kept asking for seconds. red white and blue jello cups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe yet firm peaches for optimal grilling; avoid overly soft ones that will fall apart.
• Olive Oil: A drizzle enhances flavor while preventing sticking; use a good quality extra virgin olive oil for richness.

For the Topping:

• Honey: Use local honey if possible; it adds depth and complements the peach’s sweetness beautifully.
• Mascarpone Cheese: This creamy cheese adds richness; feel free to substitute with Greek yogurt for a lighter option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on this juicy journey of grilling perfection!

Prep Your Peaches: Start by washing your fresh peaches under cool water. Slice them in half and remove the pit carefully to avoid any accidents—those pits are tougher than they look!

Heat Up the Grill: Preheat your grill to medium heat (around 350°F or 175°C). A properly heated grill ensures those beautiful grill marks and caramelization.

Brush with Olive Oil: Lightly brush the cut sides of the peach halves with olive oil. This not only prevents sticking but also enhances flavor while cooking.

Time to Grill!: Place the peach halves cut side down on the grill grates. Grill for about 4-5 minutes until you see lovely char marks forming.

Add Sweetness!: After flipping them over, drizzle honey onto each peach half before grilling for another 3-4 minutes. The honey will caramelize slightly—yum!

Serve Warm with Toppings: Remove from the grill and let them cool slightly before topping each peach half with mascarpone cheese or yogurt and an additional drizzle of honey if desired.

Now you’ve got yourself some delicious grilled peaches! They’re perfect for impressing guests or simply treating yourself after a long day—because trust me, you deserve it! chicken and gnocchi soup.

Perfecting the Cooking Process

Start by preheating your grill to medium heat. Halve the peaches, remove the pits, and brush with olive oil. Grill cut-side down for 4-5 minutes until caramelized before flipping.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for warmth. Drizzle with honey or serve with yogurt for extra flavor. You can even sprinkle some sea salt for a sweet-savory twist.

Storing & Reheating

Store leftover grilled peaches in an airtight container in the fridge for up to three days. Reheat gently on the grill or in a skillet to maintain their texture and flavor. For more inspiration, check out this strawberry spinach salad recipe.

Sharing grilled peaches with friends during a summer cookout turned into one of my favorite memories. The joy on their faces was priceless as they savored every bite of that smoky sweetness.

FAQ

What type of peaches should I use for grilling?

Use freestone peaches for easier pitting and grilling without fuss.

Can I grill peaches indoors?

Yes, use a stovetop grill pan if outdoor grilling isn’t an option.

How do I know when the peaches are done?

Peaches are ready when they have grill marks and feel slightly soft to the touch.

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Grilled Peaches with Honey and Mascarpone

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• Author: Ava Mack
• Total Time: 20 minutes
• Yield: Serves 4 (2 peach halves each) 1x

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Description

Grilled peaches are a delightful summer treat that transforms fresh fruit into a smoky, caramelized dessert. With their juicy texture and natural sweetness, these peaches are the perfect addition to any gathering or a special way to indulge after a long day. Drizzled with honey and topped with creamy mascarpone, they create an unforgettable flavor experience that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 4 ripe peaches, halved and pitted
• 2 tbsp extra virgin olive oil
• 4 tbsp honey
• 1 cup mascarpone cheese (or Greek yogurt)

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Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Wash the peaches thoroughly, halve them, and remove the pits.
3. Brush the cut sides of the peach halves with olive oil.
4. Grill the peaches cut-side down for about 4-5 minutes until char marks appear.
5. Flip the peaches, drizzle honey on top, and grill for an additional 3-4 minutes.
6. Remove from grill and let cool slightly before topping with mascarpone or yogurt and an extra drizzle of honey.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 peach half (90g)
• Calories: 145
• Sugar: 18g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use freestone peaches for easier pitting. For a twist, add cinnamon or nutmeg before grilling. If you have leftovers, store in an airtight container in the fridge for up to three days.