Description
Grilled peaches are a delightful summer treat that transforms fresh fruit into a smoky, caramelized dessert. With their juicy texture and natural sweetness, these peaches are the perfect addition to any gathering or a special way to indulge after a long day. Drizzled with honey and topped with creamy mascarpone, they create an unforgettable flavor experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp extra virgin olive oil
- 4 tbsp honey
- 1 cup mascarpone cheese (or Greek yogurt)
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Wash the peaches thoroughly, halve them, and remove the pits.
- Brush the cut sides of the peach halves with olive oil.
- Grill the peaches cut-side down for about 4-5 minutes until char marks appear.
- Flip the peaches, drizzle honey on top, and grill for an additional 3-4 minutes.
- Remove from grill and let cool slightly before topping with mascarpone or yogurt and an extra drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (90g)
- Calories: 145
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use freestone peaches for easier pitting. For a twist, add cinnamon or nutmeg before grilling. If you have leftovers, store in an airtight container in the fridge for up to three days.