Description

Grilled salmon with creamy pesto sauce is a culinary delight that combines the rich, smoky flavor of perfectly grilled salmon with a vibrant, aromatic pesto. This dish is not only visually stunning but also easy to prepare, making it perfect for summer gatherings or cozy family dinners. Each bite promises a burst of flavor that will leave your guests asking for seconds. Enjoy this delicious recipe that creates unforgettable dining experiences!

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tbsp extra virgin olive oil
2 cups fresh basil leaves
1/4 cup pine nuts (toasted)
1/2 cup freshly grated Parmesan cheese
2 garlic cloves
2 tbsp lemon juice
Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat.
Prepare the pesto: In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, lemon juice, and olive oil; blend until smooth.
Season the salmon fillets by brushing with olive oil and sprinkling with salt and pepper.
Grill the salmon skin-side down for about 6-8 minutes per side or until it flakes easily.
Remove from grill and generously apply pesto on top while warm.
Serve immediately with your favorite sides.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 350
Sugar: 0g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 36g
Cholesterol: 75mg

Keywords: For added flavor, marinate the salmon in lemon juice and herbs before grilling. Substitute basil with spinach or arugula for a different twist on pesto. Store leftovers in an airtight container for up to three days; reheat gently.