There’s something magical about the holiday season that makes you want to whip up something sweet, fun, and utterly delightful. Enter Grinch Sugar Cookies! These vibrant green cookies not only bring a splash of color to your festive table but also pack a punch of flavor that will have everyone raving. delightful thumbprint cookies festive peppermint swirl cookies Imagine biting into a soft, chewy cookie with hints of vanilla and almond, perfectly sweetened and topped with red sprinkles that pop like a holiday celebration.
Now, let me tell you about the first time I made these Grinch Sugar Cookies. My kids were running around, channeling their inner Whoville residents, while I attempted to bake in peace (a futile endeavor). As I pulled the cookies from the oven, their eyes widened in delight—like they had just spotted Santa on the roof. classic raspberry linzer cookies Trust me; these cookies are perfect for family gatherings, cookie swaps, or simply indulging yourself while watching classic Christmas movies.
Why You'll Love This Recipe
- These Grinch Sugar Cookies are incredibly easy to make and require minimal ingredients
- Their vibrant green color and festive red sprinkles make them visually stunning
- The chewy texture combined with delightful flavors will satisfy your sweet tooth
- Perfect for holiday gatherings or cozy nights in, they’re as versatile as they are delicious!
Baking these cookies has become an annual tradition in our home. Every bite brings back sweet memories of laughter and joy shared around the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your cookies; sift it for a fluffier texture.
- Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra moisture.
- Unsalted Butter: Ensure it’s softened to room temperature for easier blending with sugars.
- Eggs: Just one large egg helps bind everything together.
- Baking Powder: This leavening agent ensures your cookies rise perfectly.
- Vanilla Extract: Use pure vanilla extract for the best flavor profile.
- Almond Extract: Just a dash enhances the cookie’s flavor beautifully.
- Green Food Coloring: The star ingredient that gives these cookies their signature Grinchy hue!
- Red Sprinkles: For decoration—because every Grinch cookie needs some festive bling!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly chewy. For more inspiration, check out this Thick and Chewy Cookies recipe.
Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy.
Add Eggs and Flavorings: Crack in the egg, then mix in vanilla and almond extracts. This step adds depth to those delightful flavors we love in our cookies!
Mix Dry Ingredients Separately: In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients until well combined.
Add Food Coloring: Drop in the green food coloring! Blend until you reach your desired shade of Grinch green—don’t be shy; go bold!
Scoop and Sprinkle!: Using a cookie scoop, place dough onto lined baking sheets. Top each ball with red sprinkles before popping them into the oven.
Every time I make these Grinch Sugar Cookies, I’m reminded that cooking should be fun! So grab your loved ones, put on some festive music, and let’s create some tasty memories together! For more inspiration, check out this Irresistible Orange Custard Squares recipe.
You Must Know
- Grinch Sugar Cookies are not just festive; they are deliciously soft and chewy
- The vibrant green color is a showstopper, making them perfect for holiday gatherings
- Pair them with a cup of hot cocoa, and watch everyone smile with delight!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Cream the butter and sugars first, then mix in the dry ingredients for a consistent dough.
Add Your Touch
Consider adding white chocolate chips or peppermint extract to enhance the flavor profile. peppermint hot chocolate cookies You could also use almond flour for a gluten-free option.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- To avoid overmixing, incorporate dry ingredients gently into the wet
- Chilling the dough helps prevent spreading, ensuring they maintain their shape
- Use parchment paper for easy cleanup and perfect baking results
The first time I made Grinch Sugar Cookies, my niece declared them “the best cookies ever!” Her wide-eyed excitement reminded me why I love baking during the holidays.
FAQ
What makes Grinch Sugar Cookies green?
Green food coloring gives these cookies their festive hue, perfect for holiday cheer.
Can I freeze Grinch Sugar Cookies?
Yes, you can freeze them for up to three months in an airtight container.
Why do my cookies spread too much?
Excessive spreading often comes from warm dough; chill it before baking to keep shape.
Grinch Sugar Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Grinch Sugar Cookies are a festive treat that adds a pop of color and flavor to your holiday celebrations. These soft, chewy cookies are infused with hints of vanilla and almond, topped with vibrant red sprinkles for a cheerful touch. Whether you’re baking with family or enjoying a cozy night in, these delightful cookies will bring smiles to everyone’s faces. Easy to make and perfect for sharing, they embody the spirit of the season.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 tsp green food coloring
- Red sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until combined.
- Stir in green food coloring until desired shade is reached.
- Using a cookie scoop, place dough onto lined baking sheets and top each ball with red sprinkles.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in white chocolate chips or peppermint extract. - For gluten-free cookies, substitute all-purpose flour with almond flour. - Chill the dough for about 30 minutes before baking to prevent spreading.
