Description
Indulge in the ultimate Halloween dessert with these Halloween Brookies, where rich, fudgy brownies meet chewy cookie goodness. Perfect for parties or cozy nights, these delightful treats are easy to make and will bring joy to any gathering. Customize with festive decorations for an extra touch of Halloween magic!
Ingredients
Scale
- 1 box brownie mix (9x13 inch)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 package (16 oz) chocolate chip cookie dough
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine brownie mix, eggs, vegetable oil, and water as per package instructions until smooth.
- Pour the brownie batter into the prepared dish and spread evenly.
- Drop spoonfuls of cookie dough over the top of the brownie batter and gently spread it out.
- Bake for 30-35 minutes until a toothpick inserted comes out clean from the brownie layer but slightly gooey from the cookie layer.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a festive twist, add candy corn or crushed Halloween candies to the batter. To enhance flavor, sprinkle sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to three days.