Description

Indulge in a spooky delight with this Halloween Cookies and Cream Cheesecake. Creamy, rich cheesecake is swirled with crunchy Oreo pieces and set on a chocolate cookie crust, creating an unforgettable dessert that’s perfect for any Halloween gathering. With its striking appearance and delicious flavor, this cheesecake is sure to enchant your guests and leave them clamoring for seconds.

Ingredients

Scale

24 Oreos (for crust and filling)
4 tbsp unsalted butter (melted)
16 oz cream cheese (softened)
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream (whipped)
3 large eggs

Instructions

Preheat the oven to 350°F (175°C).
Crush Oreos into fine crumbs; mix with melted butter until wet sand consistency.
Press the mixture firmly into the bottom of a springform pan to form the crust.
Bake the crust for about 10 minutes; cool completely.
In a bowl, beat cream cheese and sugar until smooth. Mix in vanilla and add eggs one at a time, beating gently.
Fold in whipped cream and roughly crushed Oreos.
Pour the filling over the cooled crust, bake for 60-70 minutes until slightly jiggly in the center.
Cool completely before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 97g)
Calories: 370
Sugar: 25g
Sodium: 320mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: - For a firmer cheesecake, allow it to cool gradually in the oven after baking. - Use room temperature cream cheese for a smoother texture. - Feel free to substitute Oreos with any favorite chocolate sandwich cookies or add festive toppings like sprinkles or whipped cream.