Description
Indulge in the festive spirit of Halloween with these delightful Rocky Road Treats! Featuring a rich blend of chocolate, gooey marshmallows, and crunchy nuts, this easy-to-make dessert is perfect for spooky gatherings or cozy movie nights. With a touch of creativity, you can customize these treats to suit your taste. Get ready to satisfy your sweet tooth while celebrating the most hauntingly fun time of the year!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
- 4 tablespoons unsalted butter
- 2 tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter and chocolate chips until smooth.
- Remove from heat and fold in mini marshmallows and chopped nuts until evenly combined.
- Stir in cocoa powder and vanilla extract until well-mixed.
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Refrigerate for 1-2 hours until set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, consider swapping nuts for your favorites or adding seasonal candies like gummy worms. - Store treats in an airtight container at room temperature for up to a week—no reheating needed!