Irresistible Hawaiian Macaroni Salad Recipe You’ll Love

When you think of Hawaiian Macaroni Salad, imagine a delightful blend of creamy, tangy goodness that dances on your palate. Picture tender macaroni enveloped in a luscious, mayonnaise-based dressing, accented with crisp vegetables and a hint of sweetness. alternative mac and cheese recipe This dish is not just food; it’s an experience that transports you to sun-kissed beaches with every bite.

Now, let me take you on a journey down memory lane. I remember the first time I tasted this glorious salad at a family luau. The flavors exploded in my mouth like fireworks, and I couldn’t help but go back for seconds – maybe even thirds! Hawaiian Macaroni Salad is perfect for summer picnics, backyard barbecues, or any occasion where good vibes and great food collide. great sushi roll recipe perfect side dish for tacos Get ready to savor a flavor experience that’s sure to make you smile!

Every time I serve this dish, my friends rave about how delicious it is and ask for the recipe! For more inspiration, check out this Coconut Macaroon Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about 2 cups of dry elbow macaroni; cook until al dente for the best texture.
• Mayonnaise: Opt for full-fat mayonnaise for creaminess; low-fat versions can be too thin.
• Sweet Relish: Adds a delightful sweetness; choose your favorite brand or even homemade for extra flair.
• Diced Celery: Provides crunch; select fresh celery stalks to enhance the dish’s texture.
• Diced Carrots: Use fresh carrots for sweetness and color; they brighten up the salad beautifully.
• Green Onions: Chopped green onions add a mild onion flavor; use both white and green parts for contrast.
• Apple Cider Vinegar: A splash brightens the flavors; use it sparingly to avoid overpowering the mayonnaise.
• Salt & Pepper: Season to taste; don’t forget that these simple ingredients elevate all the flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot over high heat. Add 2 cups of elbow macaroni and cook according to package instructions until just al dente.

Prepare the Veggies: While the pasta cooks, chop 1 cup each of diced celery and diced carrots along with ¼ cup of chopped green onions. Set them aside in a large mixing bowl.

Mix Dressing Ingredients : In a separate bowl, combine 1 cup of mayonnaise with ¼ cup of sweet relish and 1 tablespoon of apple cider vinegar. Stir until smooth; this will be your creamy dressing.

Combine Everything : Drain the cooked pasta and rinse under cold water until cool. Add it to the bowl with veggies, then pour over your creamy dressing mixture. Stir gently until everything is evenly coated.

Season & Chill : Sprinkle salt and pepper to taste over your salad mix. Cover with plastic wrap or a lid and let chill in the fridge for at least an hour so those flavors meld together beautifully.

Serve & Enjoy!: After chilling, give it a good stir before serving. Garnish with extra green onions if desired, then dig in! Your Hawaiian Macaroni Salad is ready to impress! For more inspiration, check out this Chewy Coconut Cookies recipe.

Perfecting the Cooking Process

Start by cooking the pasta al dente, then cool it before mixing with other ingredients for the best texture.

Add Your Touch

Feel free to customize with diced pineapple, chopped bell peppers, or even bacon bits to elevate flavors.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently if needed, but it’s best served cold.

Memories of summer barbecues come rushing back when I make this salad; my friends always ask for seconds! refreshing summer beverage option.

FAQ

What makes Hawaiian macaroni salad unique?

The addition of sweet ingredients like pineapple sets it apart from traditional pasta salads.

Can I make this macaroni salad ahead of time?

Absolutely! It tastes even better after chilling for a few hours or overnight.

Is there a gluten-free option for this recipe?

Yes, you can use gluten-free pasta to enjoy this delicious salad without worry!

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Hawaiian Macaroni Salad

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

Hawaiian Macaroni Salad is a creamy, tangy delight that transports you to sun-kissed beaches with each bite. This easy-to-make side dish features tender elbow macaroni enveloped in a rich mayonnaise dressing, complemented by crisp veggies and a hint of sweetness. Perfect for summer picnics or backyard barbecues, this vibrant salad will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni (dry)
• 1 cup mayonnaise
• ¼ cup sweet relish
• 1 cup diced celery
• 1 cup diced carrots
• ¼ cup chopped green onions
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

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Instructions

1. Cook elbow macaroni in boiling water until al dente; drain and cool.
2. In a large bowl, combine diced celery, carrots, and green onions.
3. In a separate bowl, mix mayonnaise, sweet relish, and apple cider vinegar until smooth.
4. Add the cooled macaroni to the veggie mixture and pour over the dressing; stir gently to combine.
5. Season with salt and pepper; chill in the refrigerator for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Chilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 10mg

Keywords: For added flavor variations, consider mixing in diced pineapple or cooked bacon bits. Store leftovers in an airtight container in the fridge for up to three days.