Description
Hawaiian Macaroni Salad is a creamy, tangy delight that transports you to sun-kissed beaches with each bite. This easy-to-make side dish features tender elbow macaroni enveloped in a rich mayonnaise dressing, complemented by crisp veggies and a hint of sweetness. Perfect for summer picnics or backyard barbecues, this vibrant salad will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups elbow macaroni (dry)
- 1 cup mayonnaise
- ¼ cup sweet relish
- 1 cup diced celery
- 1 cup diced carrots
- ¼ cup chopped green onions
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling water until al dente; drain and cool.
- In a large bowl, combine diced celery, carrots, and green onions.
- In a separate bowl, mix mayonnaise, sweet relish, and apple cider vinegar until smooth.
- Add the cooled macaroni to the veggie mixture and pour over the dressing; stir gently to combine.
- Season with salt and pepper; chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor variations, consider mixing in diced pineapple or cooked bacon bits. Store leftovers in an airtight container in the fridge for up to three days.